Chocolate Peppermint Pots De Creme

Name: Thermomix recipe: Chocolate Peppermint Pots De Creme
Ingredients: 3 egg yolks; 100 Grams raw caster sugar; 2 Teaspoons vanilla bean paste; 2-3 Drops doTERRA Peppermint Oil; 35 Grams cornflour or cornstarch; 500 Grams milk; 100 Grams cream; Pinches pink salt flakes; 25 Grams Brew Choc dry granules; 75 Grams cream; 1 Teaspoon vanilla bean paste; 60 Grams chocolate dark, in pieces; 25 Grams icing sugar; Candy canes if desired

Serves 6-8 Rated: Print

Little pots of peppermint decadence. You can’t stop at one! So very festive. Serve with or without the candy cane!

It is no secret that I love chocolate and peppermint as a combo, so this was a natural progression for me.

A beautiful creamy peppermint custard base with a decadent Brew Choc ganache on top. Easy as a small dessert for a cast of thousands (which is precisely what I did originally) or in bigger tea cups for about 6-8 people. Cue the candy canes for a festive feel, or leave them plain for any other occasion. Amazing!

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Need

Peppermint custard
3 egg yolks
100 Grams raw caster sugar BUY
2 Teaspoons vanilla bean paste BUY
2-3 Drops doTERRA Peppermint Oil BUY
35 Grams cornflour or cornstarch
500 Grams milk
100 Grams cream
Pinches pink salt flakes BUY
Brew Choc Ganache
25 Grams Brew Choc dry granules BUY
75 Grams cream
1 Teaspoon vanilla bean paste BUY
60 Grams chocolate dark, in pieces BUY
25 Grams icing sugar
Candy canes if desired

Do

1: Place all custard ingredients into Thermomix bowl and cook 8 min/80ºC/speed 4.
2: Cook 2 min/90ºC/speed 4.
3: Pour into serving glasses, cups, ramekins of choice, leaving enough room for a good 'dash of ganache'! Place into fridge and allow to cool completely.
4: To make ganache, place Brew Choc granules into clean, dry Thermomix bowl. Mill 30 sec/speed 10. Add all remaining ingredients to Thermomix bowl and cook 4 min/60ºC/speed 2.
5: Pour on top of mint custard and allow to set. Garnish with fresh mint leaves if available. At Christmas time, garnish with crushed candy canes around the rim of the serving glasses.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!