Chocolate Peppermint Pots De Creme

Serves 6-8 Rated: Print
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It is no secret that I love chocolate and peppermint as a combo, so this was a natural progression for me.

A beautiful creamy peppermint custard base with a decadent Brew Choc ganache on top. Easy as a small dessert for a cast of thousands (which is precisely what I did originally) or in bigger tea cups for about 6-8 people. Cue the candy canes for a festive feel, or leave them plain for any other occasion. Amazing!

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Need

Do

1  

Place all custard ingredients into Thermomix bowl and cook 8 min/80ºC/speed 4.

2  

Cook 2 min/90ºC/speed 4.

3  

Pour into serving glasses, cups, ramekins of choice, leaving enough room for a good 'dash of ganache'! Place into fridge and allow to cool completely.

4  

To make ganache, place Brew Choc granules into clean, dry Thermomix bowl. Mill 30 sec/speed 10. Add all remaining ingredients to Thermomix bowl and cook 4 min/60ºC/speed 2.

5  

Pour on top of mint custard and allow to set. Garnish with fresh mint leaves if available. At Christmas time, garnish with crushed candy canes around the rim of the serving glasses.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!