No Thermomix required. But you will be glad you figured this one out. Think Vanilla, on crack. Chocolate flavoured vodka can provide a hit to loads of things...in particular, the Chocolate Vodka Ice Cream Shake.
But don’t stop there, think about adding some sugar and making a chocolate vodka syrup for ice cream...yes. I insist.
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Place the cacao nibs onto a baking paper lined tray and into a cold oven set to 160°C for 20 minutes.
Place roasted nibs into a glass jar and top with the vodka. Seal jar.
Shake the jar every day and when the vodka is nice and chocolate in colour, strain out the solids and reserve the vodka until needed in a sterilized jar.