Chocolate Vodka
No Thermomix required. But you will be glad you figured this one out. Think Vanilla, on crack. Chocolate flavoured vodka can provide a hit to loads of things...in particular, the Chocolate Vodka Ice Cream Shake.
But don’t stop there, think about adding some sugar and making a chocolate vodka syrup for ice cream...yes. I insist.
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Need
- 100 Grams cacao nibs BUY
- 400 Grams vodka
Do
- 1
Place the cacao nibs onto a baking paper lined tray and into a cold oven set to 160°C for 20 minutes.
- 2
Place roasted nibs into a glass jar and top with the vodka. Seal jar.
- 3
Shake the jar every day and when the vodka is nice and chocolate in colour, strain out the solids and reserve the vodka until needed in a sterilized jar.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
