No Thermomix required. But you will be glad you figured this one out. Think Vanilla, on crack. Chocolate flavoured vodka can provide a hit to loads of things...in particular, the Chocolate Vodka Ice Cream Shake.
But don’t stop there, think about adding some sugar and making a chocolate vodka syrup for ice cream...yes. I insist.
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 100 Grams cacao nibs BUY
- 400 Grams vodka
Do
- 1
Place the cacao nibs onto a baking paper lined tray and into a cold oven set to 160°C for 20 minutes.
- 2
Place roasted nibs into a glass jar and top with the vodka. Seal jar.
- 3
Shake the jar every day and when the vodka is nice and chocolate in colour, strain out the solids and reserve the vodka until needed in a sterilized jar.
