Chocolate Vodka Ice Cream Shake
A chocolatey, boozy ice cream shake is a great addition to a cocktail party or a combo dessert/after-dinner drink. I had actually tossed up putting this into the drinks section...but logic prevailed and it is now classified as ice cream. It is very naughty, but very good. Just test it and see. Of course you have to create the Chocolate Vodka first. But that is the simple part!! Not getting drunk on ice cream might just be the hard bit!
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Need
- 50-60 Grams Chocolate Vodka Recipe
- 50 Grams Cacao nibs, roasted
- 500 Grams water
- 2 Teaspoons vanilla bean paste BUY
- 200 Grams ice cubes
- 250 Grams Chocolate I Scream (plus 2 scoops chocolate ice cream per glass) Recipe
- Whipped cream to garnish
- Cacao Nibs to garnish
Do
- 1
Pre-make the Chocolate Vodka well in advance.
- 2
Place the cacao nibs and water into Thermomix bowl and brew 10 min/90°C/speed 1. Blend 10 sec/speed 5.
- 3
Strain out solids and cool liquid completely. Chill until icy.
- 4
When ready to assemble, place vodka, the chilled brewed chocolate, vanilla, ice and ice cream into Thermomix bowl and blend 10 sec/speed 8.
- 5
Pour into 2 large glasses over the top of additional scoops of ice cream and top with mounds of whipped cream and garnish with a few cacao nibs or shaved chocolate. Serve immediately.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
