A chocolatey, boozy ice cream shake is a great addition to a cocktail party or a combo dessert/after-dinner drink. I had actually tossed up putting this into the drinks section...but logic prevailed and it is now classified as ice cream. It is very naughty, but very good. Just test it and see. Of course you have to create the Chocolate Vodka first. But that is the simple part!! Not getting drunk on ice cream might just be the hard bit!
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
- 50-60 Grams Chocolate Vodka Recipe
- 50 Grams Cacao nibs, roasted
- 500 Grams water
- 2 Teaspoons vanilla bean paste BUY
- 200 Grams ice cubes
- 250 Grams Chocolate I Scream (plus 2 scoops chocolate ice cream per glass) Recipe
- Whipped cream to garnish
- Cacao Nibs to garnish
Pre-make the Chocolate Vodka well in advance.
Place the cacao nibs and water into Thermomix bowl and brew 10 min/90°C/speed 1. Blend 10 sec/speed 5.
Strain out solids and cool liquid completely. Chill until icy.
When ready to assemble, place vodka, the chilled brewed chocolate, vanilla, ice and ice cream into Thermomix bowl and blend 10 sec/speed 8.
Pour into 2 large glasses over the top of additional scoops of ice cream and top with mounds of whipped cream and garnish with a few cacao nibs or shaved chocolate. Serve immediately.