Chorizo And Chick Pea Spaghettini
A suitably fast and tasty dinner recipe to feed the crowd middle of the week, in style! Should I do a full on pasta cookbook?? I think so!
Another dinner on the run as always. Throw it in, and rush off to drop kids off to something, pick kids up from something, put your lippy on, heat up your curling iron, check the laundry has not taken over the laundry room, run the bath or whatever. Delicious dinner done in no time…please enjoy.
Pasta is the way to keep busy kids full mid week and this is just the ticket. Dairy free if you don't douse it with parmesan at the end! Where's the garlic bread??
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Need
- 5 - 6 cloves garlic
- 280 Grams cured chorizo sausage, sliced
- 100 Grams white wine
- 200 Grams liquid chicken stock
- A few saffron threads
- 2 Tablespoons Umami Paste Recipe
- 2 x 420 Gram Tins chick peas drained
- 1 Handful baby spinach leaves
- 500 Grams spaghetti
- 50 Grams fresh lemon juice
- Toasted chopped almonds and chopped parsley to garnish
Do
- 1
Place garlic into the Thermomix bowl and chop 2 sec/speed 6.
- 2
Add chorizo and saute 8 min/Varoma/Reverse/speed soft.
- 3
Add wine, stock, saffron and umami and cook 5 min/100ºC/Reverse/speed 1.
- 4
Cook pasta in plenty of boiling salted water according to package directions. Drain.
- 5
Meanwhile, add spinach and chick peas to the Thermomix bowl and cook 2 min/100ºC/Reverse/speed 1. Taste liquid and adjust seasoning if necessary with a little salt, add lemon juice and stir through 2 sec/Reverse/speed soft.
- 6
Toss the contents of the Thermomix bowl through the still hot pasta and garnish with toasted almonds and fresh parsley.
More
With Crusty Bread for starters! Then you could go and add a salad if you wished.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
