Another dinner on the run as always. Throw it in, and rush off to drop kids off to something, pick kids up from something, put your lippy on, heat up your curling iron, check the laundry has not taken over the laundry room, run the bath or whatever. Delicious dinner done in no time…please enjoy.
Pasta is the way to keep busy kids full mid week and this is just the ticket. Dairy free if you don't douse it with parmesan at the end! Where's the garlic bread??
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
- 5 - 6 Garlic Cloves
- 280 Grams cured chorizo sausage, sliced
- 100 Grams white wine
- 200 Grams liquid chicken stock
- A few saffron threads
- 2 Tablespoons Umami Paste Recipe
- 2 x 420 Gram Tins Chick Peas drained
- 1 Handful baby spinach leaves
- 500 Grams spaghetti
- 50 Grams Fresh Lemon Juice
- Toasted chopped almonds and chopped parsley to garnish
Place garlic into the Thermomix bowl and chop 2 sec/speed 6.
Add chorizo and saute 8 min/Varoma/Reverse/speed soft.
Add wine, stock, saffron and umami and cook 5 min/100ºC/Reverse/speed 1.
Cook pasta in plenty of boiling salted water according to package directions. Drain.
Meanwhile, add spinach and chick peas to the Thermomix bowl and cook 2 min/100ºC/Reverse/speed 1. Taste liquid and adjust seasoning if necessary with a little salt, add lemon juice and stir through 2 sec/Reverse/speed soft.
Toss the contents of the Thermomix bowl through the still hot pasta and garnish with toasted almonds and fresh parsley.
With Crusty Bread for starters! Then you could go and add a salad if you wished.