Citrus Creme with Almond Milk Panna Cotta

Name: Thermomix recipe: Citrus Creme with Almond Milk Panna Cotta
Prep time: 2 h
Cook time: 8 min
Ingredients: 300 Grams Citrus juice without sugar (we used kumquat juice); 50 Grams raw sugar; 30 Grams cornflour or cornstarch; 2 Tablespoons flavourless gelatin dissolved in 1/4 cup tap water; 500 Grams Almond Milk; 100 Grams raw sugar; 90 Grams Amaretto liqueur; 1/2 Teaspoon almond extract (optional); 1 Tablespoon vanilla bean paste

Serves 6 Prep Time 2 hours Cook Time 8 minutes Rated:

I created this dessert for Thermomix HQ so long ago and it never did have a proper image. So I have totally rewritten the recipe, added a gorgeous pic and I have to say, although it needed a tweak here and there, the flavour combo is just delicious. If you are not an almond fan, by all means, go with a straight vanilla pannacotta.

It will be equally impressive and perhaps even make the Almond Milk your base anyway. LOVE riffing on existing recipes which is pretty much what we do these days.(Is there ANYTHING original out there?)

I hope you love it. We certainly did. Light and refreshing, but still the dessert that satisfies.

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Need

Citrus Creme
300 Grams Citrus juice without sugar (we used kumquat juice)
50 Grams raw sugar
30 Grams cornflour or cornstarch
Almond Milk Panna Cotta
2 Tablespoons flavourless gelatin dissolved in 1/4 cup tap water
500 Grams Almond Milk Recipe
100 Grams raw sugar
90 Grams Amaretto liqueur
1/2 Teaspoon almond extract (optional)
1 Tablespoon vanilla bean paste BUY

Do

1: To make Citrus Creme:
2: Place juice, sugar and cornflour into Thermomix bowl and cook 8 min/80ºC/speed 4.
3: Scrape down sides of bowl and blend 30 sec/speed 8 until very smooth.
4: Pour into 6 small decorative glasses and place on an angle in fridge until set. A muffin tin works well to lean the glasses in.
5: To make PannaCotta: Stir gelatine into the water and set aside.
6: Place almond milk, sugar, Amaretto, almond extract and vanilla into Thermomix bowl and cook 6 min/90ºC/speed 1.
7: Squeeze out gelatin and add to Thermomix bowl. Mix 20 sec/speed 6-7. Allow to cool to room temperature. Strain through fine mesh sieve.
8: When the Citrus Creme is set, pour cooled Panna Cotta on top and set in fridge for several hours. Serve cold in the glass garnished with fresh fruit of choice.

We suggest making your own almond milk for this recipe as it has loads more flavour than the bought variety. Plus it is super easy and quick to whip up. Give it a go. You could use any milk of your choice however.

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Find out more

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!