Almond Milk
There is nothing quite as yum as freshly made almond milk. I confess once the dates and vanilla are added I cannot stop drinking it. Totally delicious. If you don't want it sweetened, it still can benefit from a pinch of salt, as it just needs something. Like bread or pasta, that salt just changes it and makes the flavour balanced.
So if you are dairy free and it's costing you a mortgage to keep the non dairy milks in the house, this is your ticket! Moooo.
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Need
- 300 Grams almonds
- 2 Cups water
- 1 Litre Additional water plus some more
- 1 Pinch pink salt flakes BUY
- 1 Teaspoon vanilla bean paste BUY
- 3 fresh dates, pitted
Do
- 1
Soak almonds for a few hours in the 2 cups of water. Drain and rinse.
- 2
Place the almonds into the Thermomix bowl with 1L of water. Blend 2 min/speed 10.
- 3
Strain through a nut milk bag and remove the solids.
- 4
Return the almond milk to the Thermomix bowl with additional water if desired, salt, vanilla and dates. Blend 1 min/speed 10. Refrigerate until use.
More
To have plain almond milk, omit the last step.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
