There is nothing quite as yum as freshly made almond milk. I confess once the dates and vanilla are added I cannot stop drinking it. Totally delicious. If you don't want it sweetened, it still can benefit from a pinch of salt, as it just needs something. Like bread or pasta, that salt just changes it and makes the flavour balanced.
So if you are dairy free and it's costing you a mortgage to keep the non dairy milks in the house, this is your ticket! Moooo.
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
- 300 Grams Almonds BUY
- 2 Cups water
- 1 Litre Additional water plus some more
- 1 Pinch Pink Salt Flakes BUY
- 1 Teaspoon Vanilla Bean Paste BUY
- 3 fresh dates, pitted
Soak almonds for a few hours in the 2 cups of water. Drain and rinse.
Place the almonds into the Thermomix bowl with 1L of water. Blend 2 min/speed 10.
Strain through a nut milk bag and remove the solids.
Return the almond milk to the Thermomix bowl with additional water if desired, salt, vanilla and dates. Blend 1 min/speed 10. Refrigerate until use.
To have plain almond milk, omit the last step.