Cointreau Orange Curd
This is lemon curd with a twist...an alcoholic twist in fact and of course not lemon at all. It would also be fantastic with a few drops of wild orange oil added at the end for that real orange flavour game changer! I suggest this is perfect on crepes. Lots of crepes. Cue the Paris cafe. Bon mon amie.
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- 220 Grams golden caster sugar
- Zest of 2 oranges, finely grated
- 240 Grams butter cubed BUY
- 100 Grams orange juice, freshly squeezed
- 100 Grams fresh lemon juice
- 50 Grams Cointreau
- 4 eggs + 2 yolks
Place sugar and zest into Thermomix bowl and mill 10 sec/speed 10.
Add butter and chop 5 sec/speed 7.
Add remaining ingredients. Cook 10 min/80°C/speed 5 and then 2 min/90°C/speed 5.
Remove from the Thermomix bowl immediately or the curd will split from the residual heat.
Pour into sterilised jars and seal.
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