Cointreau Orange Curd

Makes a large jar
by Tenina Holder

This is lemon curd with a twist...an alcoholic twist in fact and of course not lemon at all. It would also be fantastic with a few drops of wild orange oil added at the end for that real orange flavour game changer! I suggest this is perfect on crepes. Lots of crepes. Cue the Paris cafe. Bon mon amie. 


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