Creamy Chicken Stroganoff

Serves 6 Prep Time 5 minutes   Cook Time 15 minutes   Rated:
by Tenina Holder

I do love stroganoff, be it beef, or chicken. There is something so warming about the sourness of the cream with the savoury-ness of the meat and paprika...just yummy. This recipe is very simple and perfect for a weeknight family meal or a quickie on the weekend when you just want to eat fast without the fuss. Add it to a menu!! Enjoy.

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Need

  • 3 cloves garlic
  • 1 brown onion, peeled and halved
  • 20 Grams Cobram Estate Extra Virgin Olive Oil EVOO BUY
  • 100 Grams white wine
  • 200 Grams Swiss brown mushrooms, sliced
  • 20 Grams Worcestershire sauce
  • 70 Grams tomato paste
  • 800 Grams Chicken thigh fillet, cubed in 5cm pieces
  • 2 Tablespoons smoked paprika plus some more
  • 80 Grams dry fettucine noodles per serving, cooked
  • 200 Grams Creme Fraiche (homemade) or sour cream Recipe
  • Italian parsley to garnish

Do

1  

Place garlic, onion and EVOO into Thermomix bowl and chop 3 sec/speed 7. Saute 5 min/Varoma/speed 1.

2  

Add wine, mushrooms, worcestershire, tomato paste, chicken and paprika and cook 8 min/100°C/reverse/speed 1. Allow to sit in the Thermomix bowl while you finish the remaining steps.

3  

Prepare pasta as per packet instructions.

4  

Before serving, stir creme fraiche through by hand. Serve sauce over cooked noodles and garnish with parsley and more paprika.

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