Creamy Chicken Stroganoff

Name: Creamy Chicken Stroganoff
Yield: Serves 6
Ingredients: cloves garlic: 3; brown onion, peeled and halved: 1; EVOO: 20 Gram; white wine: 100 Gram; Swiss brown mushrooms, sliced: 200 Gram; worcestershire sauce: 20 Gram; tomato paste: 70 Gram; chicken thigh fillet, cubed in 5cm pieces: 800 Gram; smoked paprika plus some more: 2 Tablespoon; dry fettucine noodles per serving, cooked: 80 Gram; creme fraiche or sour cream: 200 Gram; Italian parsley to garnish:

Serves 6

by Tenina Holder

I do love stroganoff, be it beef, or chicken. There is something so warming about the sourness of the cream with the savoury-ness of the meat and paprika...just yummy. This recipe is very simple and perfect for a weeknight family meal or a quickie on the weekend when you just want to eat fast without the fuss. Add it to a menu!! Enjoy.

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