Crispy Fried Chilli Sugar Wontons
A little snacky thing that can be whipped up at a moments notice, but completely delish with our Black Sticky Rice Ice Cream Sundae.
This recipe was created a long time ago but never really written down because, well, you can see, it is pretty self explanatory. But as we are getting all fancy on here these days, and trying to be truly the site you hit first for #recipesthatwork we thought we would go to the trouble of taking a pic and putting it up here. I have to say, eating these on their own is a little too easy. They are good.
They are better with our amazing Black Sticky Rice Ice Cream Sundaes of course. For which they were originally created. Also fab with our amazing Mango Sticky Rice...adding a bit of texture.
Hope you munch on them often...and then what about other flavours?? Yep, always going lateral on flavour over here in the test kitchen.
Need
- 100 Grams raw sugar
- 1 Pinch pink salt flakes BUY
- 1 Teaspoon dried red chilli flakes
- Extra Virgin Olive Oil (EVOO) as required for shallow frying BUY
- 1 Pack wonton wrappers (Asian supermarkets)
Do
- 1
Place the sugar, salt and chilli flakes into the Thermomix bowl and mill 5 sec/speed 5. You need a bit of texture.
- 2
Heat a small amount of EVOO in a frying pan until 170°C approx. Fry a couple of wonton wrappers at a time, draining on paper towels.
- 3
Whilst still hot, toss through the sugar mixture. Cool. Store in an airtight container in the fridge until use. You can make these well in advance of needing them.
Served with
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Tenina Holder is a wife, mother of five and grandmother of nine, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
