Chocolate Hazelnut Kisses
So this happened...no apologies, but whenever you make Chocolate Hazelnut Spread or Notella, these are kind of an obligatory follow up...at least I think so. They make the perfect gift and if you have a silicone ice cube tray are extremely easy to get out and wrap...or just eat. You know that chocolate is a health food right? No excuses, I am thinking you should get onto these ASAP.
Move over Baci, and hey you...gimme a little kiss.
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
Do
- 1
Place hazelnut spread and nuts into Thermomix bowl and mix 4-5 sec/speed 6.
- 2
Add chocolate and melt 4 min/50ºC/speed 3.
- 3
Pour or spoon into moulds and refrigerate or freeze. Un-mould to serve.
- 4
You could dip these entirely in chocolate or toss in sifted cocoa powder.
More
These make a beautiful gift wrapped in decorative metallic foil paper and tied with a ribbon.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
