I usually have shredded coconut in my pantry, I always have dark chocolate and usually have Extra Virgin Coconut Oil.
Team all this up with the best vanilla on the planet, some great salt flakes and a bit of creativity and this delicious treat is what you get. Good for your mood, dark chocolate coconut treats!
We think adding in any of the doTERRA oils of your choosing to the chocolate part would be delish. Think wild orange and of course peppermint, but even cinnamon or cardamom would also be pretty yum! Which ever way you end up going, we say, enjoy!
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Need
- 200 Grams coconut oil plus some more
- 2 Teaspoons vanilla bean paste BUY
- 50 Grams Rice Malt Syrup or maple syrup BUY
- 1 Pinch pink salt flakes BUY
- 200 Grams shredded coconut
- 280 Grams chocolate dark, in pieces BUY
Do
- 1
Prepare a muffin tin with silicone liners or use a silicone muffin tin/chocolate mould of choice. Set aside.
- 2
Place coconut oil, vanilla bean paste, rice syrup and salt into Thermomix bowl and melt 5 min/37℃/speed 2.
- 3
Add shredded coconut and blend 30-40 sec/speed 8 until well combined.
- 4
Press mixture into prepared tin dividing between holes equally. Smooth with the back of a spoon to level. Refrigerate.
- 5
Melt the chocolate with about 2 tbsp additional Extra Virgin Coconut oil and stir to combine.
- 6
DIvide chocolate between holes and tap the trays on the bench to level. Refrigerate several hours until solid before unmoulding and placing into an airtight container. Store in the fridge. (Unless you eat them all at one sitting...be warned!)
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
