Tenina’s Guac

Name: Thermomix recipe: Tenina’s Guac
Prep time: 2 min
Ingredients: 1–2 large avocados, skin and stone removed; 2 Teaspoons peppercorns; 1 Handful fresh coriander or cilantro; 1 red chilli deseeded if you prefer less heat; 4 pickled jalepenos; generous Pinches pink salt flakes; 60 Grams fresh lime juice; 3 cloves garlic; 1⁄4 red onion; 3 Tablespoons sour cream (optional); 2 spring onions, sliced; 1 Punnet cherry tomatoes quartered

Serves 8 Prep Time 2 minutes Rated: Print

The easiest, freshest guacamole you’ll ever make – creamy, zesty, and ready in seconds with your Thermomix.

This is my no-fuss, absolutely essential guac that proves simple is best. Ripe avocados, a hit of lime, a little garlic, and just the right balance of seasoning all come together in seconds thanks to the Thermomix. It’s the kind of recipe you’ll make on repeat; for tacos, toast, bowls, BBQs, or just straight off the spoon (no judgement here). Fresh, vibrant, and ridiculously easy. I love the addition of a lot of fresh veggies in this and sometimes I will add chopped celery, capsicum or charred corn. Add the corn chips and you practically have a meal.

Serving Suggestions

Piled high on warm corn chips for an instant crowd-pleaser

Spoon into soft tacos with grilled chicken, fish or roasted veg

Spread thickly on toasted sourdough or rye for next-level avo toast

Dollop over nachos loaded with cheese, beans and salsa

Serve alongside BBQ meats, especially lamb cutlets or steak

Add to burrito bowls with rice, black beans, and pickled onions

Use as a creamy layer in breakfast eggs on toast

Spoon into lettuce cups with spicy mince or chickpeas

Pair with grilled prawns and a squeeze of extra lime

Serve as part of a grazing board with cheeses, dips and crackers

Mix into rice bowls for extra richness and freshness

Use as a burger topping for a fresh, creamy bite

Thin slightly with extra lime juice for a salad dressing drizzle

Serve with roasted sweet potato wedges as a dip

Add to quesadillas just before serving for a creamy finish

Need

1–2 large avocados, skin and stone removed
2 Teaspoons peppercorns
1 Handful fresh coriander or cilantro
1 red chilli deseeded if you prefer less heat
4 pickled jalepenos
generous Pinches pink salt flakes BUY
60 Grams fresh lime juice
3 cloves garlic
1⁄4 red onion
3 Tablespoons sour cream (optional)
2 spring onions, sliced
1 Punnet cherry tomatoes quartered

Do

1: Place all ingredients except the spring onions and tomatoes into Thermomix bowl and blend 10 sec/speed 8.
2: Stir through the spring onions and tomatoes with a spatula and transfer to a bowl.
3: Serve with your favourite dippy things, of course, we love our own corn chips. See recipes linked below.

Served with

Tenina Holder is a wife, mother of five and grandmother of nine, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!