Crispy Pork Belly with Sticky Dipping Sauce
I love pork belly crispy and tender. But how to get it perfect? My best suggestion - and for strictly quality control purposes, of course - is to keep making this until you get it perfect. I am pretty sure you won't have a problem with that; it is divine.
The use of steaming it in the Varoma is a little trick I learned, and it has been fantastic. Never shudder as you bite into some unrendered pork belly fat ever again...This will sort that out for you, then watch it. A watched pork belly never burns. It is vital at the end that you take the time to crisp up the skin by watching it. Enjoy the video, I think it will help. Happy Happy Pork Belly!!
This is one of our NEW INSIDER recipes added to tenina.com (all previous recipes are still free). Join now for full access to all INSIDER content.