Crispy Pork Belly with Sticky Dipping Sauce

I love pork belly crispy and tender. But how to get it perfect? My best suggestion - and for strictly quality control purposes, of course - is to keep making this until you get it perfect. I am pretty sure you won't have a problem with that; it is divine.

The use of steaming it in the Varoma is a little trick I learned, and it has been fantastic. Never shudder as you bite into some unrendered pork belly fat ever again...This will sort that out for you, then watch it. A watched pork belly never burns. It is vital at the end that you take the time to crisp up the skin by watching it. Enjoy the video, I think it will help. Happy Happy Pork Belly!!

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