Easier than heating up some oil in a deep fryer, and certainly as delicious as fried chicken...and guiltless! I prefer these done with thigh meat, but they do take a bit longer to cook. Beat them into submission....enjoy.
We tried them a few ways, even making our own tortilla chips first, but seriously, just throw in the taco shells or the corn chips and you are good to go. A lot less hassle and very crunchy and yummy! Not Fried Chicken. As you do!
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
- 6 taco shells or equivalent corn chips
- 2 Teaspoons Smoked Paprika
- 1 Tablespoon Cornflour or Cornstarch
- 2 Teaspoons Cajun Spice Mix Recipe
- 2 eggs
- 20 Grams fresh lime juice
- 1 lime, zest
- 1 Tablespoon Honey BUY
- 4 skinless chicken breast fillets
Preheat oven to 200℃.
Place broken taco shells on baking tray. Bake for 10 minutes or until crisp.
Place shells into the Thermomix bowl with with paprika and pulse until it is a coarse meal.
Place cornflour and Cajun spice into plastic bag.
Set aside. Place eggs, lime juice and zest, honey in shallow dish. Mix.
Flatten chicken breasts with a mallet or rolling pin. This will help them to cook faster.
Put each breast into bag with spiced cornflour. Shake to coat.
Dip into egg mix. Press into taco shell crumb.
Place chicken on a paper lined baking tray and refrigerate for at least 10 minutes.
Bake until well browned and cooked through. (Around 15 minutes)