Easier than heating up some oil in a deep fryer, and certainly as delicious as fried chicken...and guiltless! I prefer these done with thigh meat, but they do take a bit longer to cook. Beat them into submission....enjoy.
We tried them a few ways, even making our own tortilla chips first, but seriously, just throw in the taco shells or the corn chips and you are good to go. A lot less hassle and very crunchy and yummy! Not Fried Chicken. As you do!
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Need
- 6 taco shells or equivalent corn chips
- 2 Teaspoons smoked paprika
- 1 Tablespoon cornflour or cornstarch
- 2 Teaspoons Cajun Spice Mix Recipe
- 2 eggs
- 20 Grams fresh lime juice
- 1 lime, zest
- 1 Tablespoon honey
- 4 skinless chicken breast fillets
Do
- 1
Preheat oven to 200℃.
- 2
Place broken taco shells on baking tray. Bake for 10 minutes or until crisp.
- 3
Place shells into the Thermomix bowl with with paprika and pulse until it is a coarse meal.
- 4
Place cornflour and Cajun spice into plastic bag.
- 5
Set aside. Place eggs, lime juice and zest, honey in shallow dish. Mix.
- 6
Flatten chicken breasts with a mallet or rolling pin. This will help them to cook faster.
- 7
Put each breast into bag with spiced cornflour. Shake to coat.
- 8
Dip into egg mix. Press into taco shell crumb.
- 9
Place chicken on a paper lined baking tray and refrigerate for at least 10 minutes.
- 10
Bake until well browned and cooked through. (Around 15 minutes)
