Cajun Spice Mix
A quick and easy flavour booster for all occasions requiring some heat and punch.
Every time I have a good idea and it involves something other than what I already have in my cupboard, this is what happens. Whip it up I say. Get it in the spice drawer. Now I need to start using it in other things...this originally was created for the Not Fried Chicken recipe. Go and make that too. YUM!
But think eggs, cheese on toast, salad dressings. SO many ways to use this to create a party in your mouth.
Enjoy!
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Need
- 2 Teaspoons pink salt flakes BUY
- 2 Teaspoons garlic powder
- 2 Teaspoons smoked paprika
- 1 Teaspoon ground black pepper
- 1 Teaspoon dried oregano
- 1 Teaspoon cayenne pepper
- 1 Teaspoon thyme leaves
- 1 Pinch chilli flakes
Do
- 1
Dry toast all this mixture in a frying pan until fragrant.
- 2
Place into the Thermomix bowl and mill 10 sec/speed 6.
- 3
Store in an airtight container until use.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
