Chicken Gong Bo

Name: Thermomix recipe: Chicken Gong Bo
Prep time: 20 min
Cook time: 30 min
Ingredients: 1 Kilo chicken thighs skinless and boneless, cut into 5cm pieces; 2 Pinches pink salt flakes; 1/2 Cup shaoxing wine; 40 Grams fresh ginger peeled and sliced; 10 cloves garlic (Don't be shy with the garlic, it makes the dish!); 2 Teaspoons dried red chilli flakes; 20 Grams Extra Virgin Olive Oil (EVOO); 4 Tablespoons raw caster sugar; 1 Teaspoon apple cider vinegar; 60 Grams soy sauce; 2 Tablespoons shaoxing wine; 2 Teaspoons cornflour or cornstarch mixed with a little water; black pepper to taste; 500 Grams pumpkin, peeled and cubed; 5 spring onions, sliced; steamed rice to serve; 150 Grams peanuts roasted, salted and roughly chopped

Serves 4-6 Prep Time 20 minutes Cook Time 30 minutes Rated:

This recipe is super delicious and really goes quite a long way. It works well as leftovers for lunch the following day, just make sure you cook enough rice as there is also plenty of gravy.

We think you could add eggplant, capsicum or stir through spinach at the last minute if you were after a one dish wonder. YUM.

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Need

The Chicken
1 Kilo chicken thighs skinless and boneless, cut into 5cm pieces
2 Pinches pink salt flakes BUY
1/2 Cup shaoxing wine
40 Grams fresh ginger peeled and sliced
10 cloves garlic (Don't be shy with the garlic, it makes the dish!)
2 Teaspoons dried red chilli flakes
20 Grams Extra Virgin Olive Oil (EVOO) BUY
The Gravy
4 Tablespoons raw caster sugar BUY
1 Teaspoon apple cider vinegar
60 Grams soy sauce
2 Tablespoons shaoxing wine
2 Teaspoons cornflour or cornstarch mixed with a little water
black pepper to taste
500 Grams pumpkin, peeled and cubed
The Garnish
5 spring onions, sliced
steamed rice to serve
150 Grams peanuts roasted, salted and roughly chopped

Do

1: Place the chicken, salt and shaoxing wine in bowl. Stir to combine. Set aside. Let marinate for at least 20 minutes.
2: Place ginger, garlic, chilli flakes and EVOO into the Thermomix bowl. Chop 5 sec/speed 5. Sauté 5 min/Varoma/speed 1.
3: Add all gravy ingredients, except the pumpkin and combine 10 sec/speed 2. Add pumpkin, Cook 10 min/100°C/Reverse/speed soft.
4: Add chicken and cook 15 min/100°C/Reverse/speed soft.
5: Stir through the spring onion, saving some for garnish.
6: Serve with a side of steamed rice, spring onions and chopped peanuts and Chilli Jam on the side.

Served with

Chilli Jam

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Find out more

Bree is a mum who has always loved cooking and baking and became a big Tenina fan when she got her first Thermomix. She was on the very first foodie trip as a customer and hasn't looked back, working for Tenina for over 5 years as a recipe tester and developer, branching out into video master for all of Tenina's lives! She still runs her baking business, creating amazing cakes and macarons for her customer list.