Hazelnut Fudge Slice

Serves 8-10
by Tenina Holder

I create a lot of recipes, prolific is a word that comes to mind. But I also recycle. This one is so simple and was first created for Lakeside Joondalup when they were doing quarterly foodie booklets. Then I recycled it into the 2015 calendar and now here it is again. Make your own Notella, you won’t regret it at all. In fact you may become addicted. 

I am thinking it should maybe appear in a future printed project, chocolate seems to be a recurring theme for me...but if you know me at all, you know that!! 


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Need

Do

1  

Place biscuits, butter and salt into TM bowl and blend 10 sec/speed 6. Press firmly into a 32 x 7cm flan tin with removable base. Refrigerate.

2  

Place chocolate, Notella, cream, vanilla and liqueur into TM bowl and melt 5 min/50°C/speed 1. Stop and scrape down sides of bowl if necessary.

3  

Stir through 3/4 of the toasted nuts and pour mixture over the chilled base. Garnish with remaining nuts.

4  

Refrigerate until solid. Remove from tin and cut into thin slices to serve.

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