Hazelnut Fudge Slice

Name: Thermomix recipe: Hazelnut Fudge Slice
Prep time: 10 min
Ingredients: 1 x 250 Gram plain chocolate biscuits; 90 Grams butter melted; Pinches pink salt flakes; 350 Grams chocolate dark; 75 Grams Notella; 190 Grams cream; 1 Teaspoon vanilla bean paste; 1 Tablespoon liqueur of choice (optional); Handfuls hazelnuts, roasted and roughly chopped

Serves 8-10 Prep Time 10 minutes Rated: Print

A decadent fudgy slice that is perfect after dinner with coffee, or as a morning tea time treat. If you have the right tin, it is also very elegant.

I create a lot of recipes, prolific is a word that comes to mind. But I also recycle. This one is so simple and was first created for Lakeside Joondalup when they were doing quarterly foodie booklets. Then I recycled it into the 2015 calendar and now here it is again. Make your own Notella, you won’t regret it at all. In fact you may become addicted.

I am thinking it should maybe appear in a future printed project, chocolate seems to be a recurring theme for me...but if you know me at all, you know that!!

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Need

1 x 250 Gram plain chocolate biscuits
90 Grams butter melted BUY
Pinches pink salt flakes BUY
350 Grams chocolate dark BUY
75 Grams Notella Recipe
190 Grams cream
1 Teaspoon vanilla bean paste BUY
1 Tablespoon liqueur of choice (optional)
Handfuls hazelnuts, roasted and roughly chopped

Do

1: Place biscuits, butter and salt into Thermomix bowl and blend 10 sec/speed 6. Press firmly into a 32 x 7cm flan tin with removable base. Refrigerate.
2: Place chocolate, Notella, cream, vanilla and liqueur into Thermomix bowl and melt 5 min/50°C/speed 1. Stop and scrape down sides of bowl if necessary.
3: Stir through 3/4 of the toasted nuts and pour mixture over the chilled base. Garnish with remaining nuts.
4: Refrigerate until solid. Remove from tin and cut into thin slices to serve.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!