I create a lot of recipes, prolific is a word that comes to mind. But I also recycle. This one is so simple and was first created for Lakeside Joondalup when they were doing quarterly foodie booklets. Then I recycled it into the 2015 calendar and now here it is again. Make your own Notella, you won’t regret it at all. In fact you may become addicted.
I am thinking it should maybe appear in a future printed project, chocolate seems to be a recurring theme for me...but if you know me at all, you know that!!
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Need
- 1 x 250 Gram plain chocolate biscuits
- 90 Grams butter melted BUY
- Pinches pink salt flakes BUY
- 350 Grams chocolate dark BUY
- 75 Grams Notella Recipe
- 190 Grams cream
- 1 Teaspoon vanilla bean paste BUY
- 1 Tablespoon liqueur of choice (optional)
- Handfuls hazelnuts, roasted and roughly chopped
Do
- 1
Place biscuits, butter and salt into Thermomix bowl and blend 10 sec/speed 6. Press firmly into a 32 x 7cm flan tin with removable base. Refrigerate.
- 2
Place chocolate, Notella, cream, vanilla and liqueur into Thermomix bowl and melt 5 min/50°C/speed 1. Stop and scrape down sides of bowl if necessary.
- 3
Stir through 3/4 of the toasted nuts and pour mixture over the chilled base. Garnish with remaining nuts.
- 4
Refrigerate until solid. Remove from tin and cut into thin slices to serve.
