I create a lot of recipes, prolific is a word that comes to mind. But I also recycle. This one is so simple and was first created for Lakeside Joondalup when they were doing quarterly foodie booklets. Then I recycled it into the 2015 calendar and now here it is again. Make your own Notella, you won’t regret it at all. In fact you may become addicted.
I am thinking it should maybe appear in a future printed project, chocolate seems to be a recurring theme for me...but if you know me at all, you know that!!
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- 1 x 250 g plain chocolate biscuits
- 90 g butter, melted
- Pinch Pink Salt Flakes BUY
- 350 g Chocolate - Callebaut dark BUY
- 75 g Notella Recipe
- 190 g cream
- 1 tsp Vanilla - Bean Paste BUY
- 1 tbsp liqueur of choice (optional)
- Handful hazelnuts, roasted and roughly chopped
Place biscuits, butter and salt into TM bowl and blend 10 sec/speed 6. Press firmly into a 32 x 7cm flan tin with removable base. Refrigerate.
Place chocolate, Notella, cream, vanilla and liqueur into TM bowl and melt 5 min/50°C/speed 1. Stop and scrape down sides of bowl if necessary.
Stir through 3/4 of the toasted nuts and pour mixture over the chilled base. Garnish with remaining nuts.
Refrigerate until solid. Remove from tin and cut into thin slices to serve.