Hazelnut Fudge Slice

Serves 8-10 Prep Time 10 minutes   Rated:

I create a lot of recipes, prolific is a word that comes to mind. But I also recycle. This one is so simple and was first created for Lakeside Joondalup when they were doing quarterly foodie booklets. Then I recycled it into the 2015 calendar and now here it is again. Make your own Notella, you won’t regret it at all. In fact you may become addicted.

I am thinking it should maybe appear in a future printed project, chocolate seems to be a recurring theme for me...but if you know me at all, you know that!!

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Place biscuits, butter and salt into Thermomix bowl and blend 10 sec/speed 6. Press firmly into a 32 x 7cm flan tin with removable base. Refrigerate.


Place chocolate, Notella, cream, vanilla and liqueur into Thermomix bowl and melt 5 min/50°C/speed 1. Stop and scrape down sides of bowl if necessary.


Stir through 3/4 of the toasted nuts and pour mixture over the chilled base. Garnish with remaining nuts.


Refrigerate until solid. Remove from tin and cut into thin slices to serve.

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