Hummus with Shredded Beef, Cumin Butter and Almonds

Serves 6 Prep Time 25 minutes   Cook Time Unknown  Rated:

This recipe is sooo yummy. It is a perfect small meal, perfect for late night snacking or just on the grazing table for entertaining the gang. But to be honest...keep it a secret. It will be appearing throughout the festivities for fact the roasted meat on it's own is pretty special. So you have 2 great recipes in one here! Enjoy!

This recipe also appears in Amazing Grazing.

Make sure you join The Hummus Club and try some of our many other ultra tasty hummus recipes!

Black Bean Hummus

Herb & Garlic Hummus

Cauliflower and Spinach Hummus

Nut Milk Pulp Hummus

Sweet Potato Hummus with Confit Garlic

Roasted Ruby Beetroot and Garlic Hummus

Charred White Bean Hummus with Lemon and Olives

If you enjoyed this recipe, we invite you to come join our FREE TRIAL on the Insider Club #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Follow us for more!

Don't forget we are on YouTube.

Our latest course, (FREE on trial) Shelf Control helps you sort out your pantry and fridge!

The Lazy Sourdough Bakery course now baking.

The Whole Scoop Ice Cream course is churning now!




Place beef into a small roasting dish and sprinkle with salt, pepper and cumin seeds. Place into a 180°C oven for 1 hour. Finish roasting by increasing the heat to 200°C for a further 10 minutes.


Meanwhile prepare the butter and the hummus.


Toast the cumin seeds in a dry frying pan on a medium high heat.Melt the butter with toasted cumin seeds and a pinch of salt flakes. Set aside, but keep melted.


To make the hummus; Place all hummus ingredients into the Thermomix bowl and blend 1 min/speed 10. It will sound like it is straining, but it will do the job. Spread hummus onto a shallow plate.


When beef is cooked, cover with aluminum foil and cool slightly.


Cut beef into chunks and place into the Thermomix bowl with some of the roasting juices. Shred 5 sec/Reverse/speed 5.


Top hummus with the shredded beef. Drizzle with remaining cumin butter, garnish with the almonds and garlic flakes and parsley leaves. Serve warm with loads of lavosh or toasted sourdough.

Served with

This is just one of our Insider recipes. Join us today and start cooking!

Find out more

More Starters

That's all the recipes!

No more recipes to load