Hummus with Shredded Beef, Cumin Butter and Almonds

Serves 6 Prep Time 25 minutes   Cook Time Unknown  Rated:
by Tenina Holder

This recipe is sooo yummy. It is a perfect small meal, perfect for late night snacking or just on the grazing table for entertaining the gang. But to be honest...keep it a secret. It will be appearing throughout the festivities for me...in fact the roasted meat on it's own is pretty special. So you have 2 great recipes in one here! Enjoy!

This recipe also appears in Amazing Grazing.

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Need

Do

1  

Place beef into a small roasting dish and sprinkle with salt, pepper and cumin seeds. Place into a 180°C oven for 1 hour. Finish roasting by increasing the heat to 200°C for a further 10 minutes.

2  

Meanwhile prepare the butter and the hummus.

3  

Toast the cumin seeds in a dry frying pan on a medium high heat.Melt the butter with toasted cumin seeds and a pinch of salt flakes. Set aside, but keep melted.

4  

To make the hummus; Place all hummus ingredients into the Thermomix bowl and blend 1 min/speed 10. It will sound like it is straining, but it will do the job. Spread hummus onto a shallow plate.

5  

When beef is cooked, cover with aluminum foil and cool slightly.

6  

Cut beef into chunks and place into the Thermomix bowl with some of the roasting juices. Shred 5 sec/Reverse/speed 5.

7  

Top hummus with the shredded beef. Drizzle with remaining cumin butter, garnish with the almonds and garlic flakes and parsley leaves. Serve warm with loads of lavosh or toasted sourdough.

Served with

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