Kale and Pepita Pesto

Serves 6 Prep Time 2 minutes   Rated:

Kale isn’t just for green smoothies you know...and that is a whole discussion worth having. Kale is better digested when not completely raw...in other words, best to beat the living daylights out of it, or massage it (not even kidding) or use an acidic dressing of some sort to break down the fibres a little bit. SO this recipe does none of the above, but it does use a whack of lemon juice, which helps somewhat. The longer you leave it before consuming is probably better flavour wise, and now we now, belly wise!!

You can always massage away though, if that’s what you prefer!!

We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

We now have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our newest course, The Whole Scoop Ice Cream course is churning now!

Need

Do

1  

Place Parmesan and garlic into Thermomix bowl and mill 10 sec/speed 8.

2  

Add remaining ingredients except EVOO and blend sec/speed 5.

3  

Add EVOO through hole in lid, while you mix 6 sec/ speed 6.

4  

Store in airtight container in the fridge.

More Pantry

That's all the recipes!

No more recipes to load