Lamb and Yoghurt Curry

Make on Fresco
Serves 8 Prep Time 5 minutes   Cook Time 1 hours   Rated:

This super-easy recipe can even be made in your slow cooker without a single Thermomix in sight. Just chuck it all in and let it cook ... and cook. Alternatively, whack it in the TM and off you go...dinner in a lot less time and without as much thinking, though it still needs a good amount of cooking time.

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  • 60 Grams butter or ghee BUY
  • 2 brown onions
  • 6 cloves garlic
  • 1 thumb-sized piece fresh ginger
  • 1 red chilli
  • 1 Teaspoon ground cumin
  • 1 Teaspoon ground coriander
  • 1 Teaspoon garam masala
  • 2 Teaspoons sweet paprika
  • 1-2 Tablespoons balsamic vinegar
  • 1 Kilo lamb shoulder cut into 4cm pieces
  • 100 Grams liquid stock
  • 100 Grams Greek yoghurt
  • 100 Grams cream
  • 1 Handful fresh coriander or cilantro leaves, to serve
  • Naan Bread or Roti to serve Recipe
  • Steamed rice to serve



Place ghee, butter, onion, garlic, ginger, chilli and spices into Thermomix bowl and chop 3 sec/speed 5.


Sauté 8 min/Varoma/speed 2.


Add lamb, vinegar and stock. Cook 45 min/100°C/Reverse/speed 1.5.


Add yoghurt and cream. Cook 3 min/100°C/Reverse/speed 1.5 or until the lamb is very tender.


Season to taste.


Sprinkle with fresh coriander and serve with accompaniments.

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