Lamb and Yoghurt Curry

Name: Thermomix recipe: Lamb and Yoghurt Curry
Prep time: 5 min
Cook time: 1 h
Ingredients: 60 Grams butter or ghee; 2 brown onions; 6 cloves garlic; 1 thumb-sized piece fresh ginger; 1 red chilli; 1 Teaspoon ground cumin; 1 Teaspoon ground coriander; 1 Teaspoon garam masala; 2 Teaspoons sweet paprika; 1-2 Tablespoons balsamic vinegar; 1 Kilo lamb shoulder cut into 4cm pieces; 100 Grams liquid stock; 100 Grams Greek yoghurt; 100 Grams cream; 1 Handful fresh coriander or cilantro leaves, to serve; Naan Bread or Roti to serve; Steamed rice to serve

Make on Fresco

Serves 8 Prep Time 5 minutes Cook Time 1 hours Rated: Print

This super-easy recipe can even be made in your slow cooker without a single Thermomix in sight. Just chuck it all in and let it cook ... and cook. Alternatively, whack it in the TM and off you go...dinner in a lot less time and without as much thinking, though it still needs a good amount of cooking time.

Fragrant, delicious, and this recipe also appears in Souperbowl, the ebook and printed cookbook...what did you say? DON’T HAVE ONE? Proceed immediately to the store and get your copy now...amazing stuff...all for the asking!

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Need

60 Grams butter or ghee BUY
2 brown onions
6 cloves garlic
1 thumb-sized piece fresh ginger
1 red chilli
1 Teaspoon ground cumin
1 Teaspoon ground coriander
1 Teaspoon garam masala
2 Teaspoons sweet paprika
1-2 Tablespoons balsamic vinegar
1 Kilo lamb shoulder cut into 4cm pieces
100 Grams liquid stock
100 Grams Greek yoghurt
100 Grams cream
1 Handful fresh coriander or cilantro leaves, to serve
Naan Bread or Roti to serve Recipe
Steamed rice to serve

Do

1: Place ghee, butter, onion, garlic, ginger, chilli and spices into Thermomix bowl and chop 3 sec/speed 5.
2: Sauté 8 min/Varoma/speed 2.
3: Add lamb, vinegar and stock. Cook 45 min/100°C/Reverse/speed 1.5.
4: Add yoghurt and cream. Cook 3 min/100°C/Reverse/speed 1.5 or until the lamb is very tender.
5: Season to taste.
6: Sprinkle with fresh coriander and serve with accompaniments.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!