Lime Delicious
When you have limes aplenty, (thanks to all the friends who keep dropping them by) it is always a good excuse to break out a favourite dessert. We are just loving this one this winter. Although I would normally associate limes with summer, they are plentiful in the winter here in Perth. So perfect comfort food dessert it is!
Really a steamed custard of sorts it is fresh, lovely hot or cold and really really delicious. As the name promises. Keep those limes coming everyone.
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 4 eggs separated
- 30 Grams butter BUY
- 3 limes, finely zested and 130g juice
- 10 Drops doTERRA lime oil (optional but so worth it) BUY
- 110 Grams raw caster sugar BUY
- 35 Grams plain flour BUY
- 250 Grams milk
- icing sugar for finishing
Do
- 1
Butter a 5 cup capacity ovenproof dish and set aside. Preheat the oven to 180°C.
- 2
Place egg whites into the Thermomix bowl and whip 4 min/Butterfly/37°C/speed 3. Remove from bowl and set aside.
- 3
Place the butter into the Thermomix bowl and melt 2 min/45°C/speed 1. Insert the Butterfly again.
- 4
Zest the limes directly into the Thermomix bowl and add the yolks and sugar. Mix 3 min/Butterfly/speed 3. Remove Butterfly.
- 5
Add juice, lime oil, flour and milk and blend 10 sec/speed 4. Return the whipped egg whites to the bowl and combine 17 sec/Interval/dough setting until just combined. It will look lumpy and a little separated. This is ok.
- 6
Transfer to the greased baking dish and place into a larger baking dish containing cold water to come halfway up the sides. Bake 40 minutes until golden and just set.
- 7
Dust generously with icing sugar and it is best served warm, though no-one complained about it when cold either. Completely delicious.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
