I wrote this recipe way before the Killer Vanilla Ice Cream recipe appeared on the scene, and I have to say it is pretty good and my go to if I am in a hurry and need instant ice cream for that same day. It will be better if you have time to freeze it for more than just a few hours, but of course, you can put the entire mix into an ice cream churner for instant satisfaction. It also does freeze enough to serve it as a topping with something else if you get it done a minimum of 5 hours before you need it...so what are you waiting for?? The EVOO needs to be the best, you know I love my Aussie EVOO and for this one I especially love the Hojiblanca as it is perfect for desserts. It can be purchased online....get it organised my lovelies.
Enjoy!
Make sure you check out some of these other recipes for incredible ice cream on our site.
Frozen Passionfruit Slice with Mango
Honey Ice Cream with Pollen Crunch
Creamy Toasted Coconut Popsicles
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 395 Grams Sweetened Condensed Milk
- 1 Tablespoon vanilla bean paste BUY
- 70 Grams Extra Virgin Olive Oil (EVOO) BUY
- 600 Grams cream BUY
Do
- 1
Place condensed milk, vanilla and EVOO into the Thermomix bowl and blend 20 sec/speed 6. Scrape bowl and repeat.
- 2
Add cream and blend 20 sec/speed 4.
- 3
Pour into an insulated container (we love Tovolo) and freeze.
