I wrote this recipe way before the Killer Vanilla Ice Cream recipe appeared on the scene, and I have to say it is pretty good and my go to if I am in a hurry and need instant ice cream for that same day. It will be better if you have time to freeze it for more than just a few hours, but of course, you can put the entire mix into an ice cream churner for instant satisfaction. It also does freeze enough to serve it as a topping with something else if you get it done a minimum of 5 hours before you need it...so what are you waiting for?? The EVOO needs to be the best, you know I love my Cobram EVOO and for this one I especially love the Hojiblanca as it is perfect for desserts. It can be purchased online....get it organised my lovelies.
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- 395 Grams Sweetened Condensed Milk
- 1 Tablespoon vanilla bean paste BUY
- 70 Grams Extra Virgin Olive Oil (EVOO) BUY
- 600 Grams cream BUY
Place condensed milk, vanilla and EVOO into the Thermomix bowl and blend 20 sec/speed 6. Scrape bowl and repeat.
Add cream and blend 20 sec/speed 4.
Pour into an insulated container (we love Tovolo) and freeze.
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