If you love pizza and you have a great BBQ (I have a Ziggy!) then this is a snap and will serve a lot of hungry swimmers on a hot day after the snags are done. It is kind of fun to do dessert pizzas, I have a frew recipes.
This is super simple. We think you'll agree. Once you have the coulis done and the dough sorted....the rest pretty much takes care of itself. Happy Pizza night!
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Need
-
Mango Coulis
- 2-3 mangos, peeled and deseeded
- 50 Grams raw caster sugar BUY
- 2 limes, juice only
-
Pizza Base (it’s all about the base!)
- 20 Grams fresh yeast or 1 tsp dried
- 150 Grams buttermilk
- 20 Grams raw caster sugar BUY
- 230 Grams bakers or strong flour
- 70 Grams shredded coconut BUY
- Pinches pink salt flakes BUY
-
Cheesecake Topping
- 70 Grams raw caster sugar BUY
- 1 lemon, zest and juice
- 250 Grams cream cheese
- 1 Teaspoon vanilla bean paste BUY
- 1 mango, peeled and sliced
- A few strawberries, sliced
- Creme Fraiche (homemade) or sour cream to serve Recipe
Do
- 1
To make Mango Coulis place all ingredients into Thermomix bowl and blend 2 min/speed 7.
- 2
Remove from bowl and place into a jar in the fridge until use.
- 3
Make the pizza base; Place yeast, buttermilk, and sugar into Thermomix bowl and warm 2 min/37℃/speed 2.
- 4
Add flour, coconut and salt and mix 6 sec/speed 6.
- 5
Knead 2 min/Interval.
- 6
Wrap in floured Silpat mat and allow to double in size before proceeding with the recipe.
- 7
Cheesecake Topping; Place sugar and finely grated lemon zest into Thermomix bowl and mill 10 sec/speed 10.
- 8
Add juice, (no more than 40g), cream cheese and vanilla and blend 1 min/speed 6. Refrigerate until needed.
- 9
OK! Now to the cooking part. Get that BBQ HOT...with the pizza stone in place and ready to go. Make sure the temperature is at least 250℃ and that the pizza stone is very hot. (At least 20 minutes preheat time.)
- 10
Roll your pizza base into a large flat circle and allow to rise again, on a piece of baking paper or a pizza peel (go look that one up!) for easy manoevring!
- 11
Place the pizza base onto the stone and cook for around 10 minutes until it has started to puff up a little. Remove the base and spread the cheesecake mixture onto the base. Return the pizza to the Ziggy and cook for a further 10 minutes or just until the edges are colouring up and you can see that the topping is set.
- 12
Remove pizza and top with the mango coulis, sliced mango, strawberries and Creme Fraiche and serve immediately. This would also be excellent with a big scoop of vanilla ice cream on top.
More
There you have it, Dessert Pizza, on a Zeigler and Brown BBQ. Enjoy!