Mango Coconut Nice Cream
Delicious dairy free ice cream combines juicy mango and creamy coconut. Match made in taste heaven.
Totally dairy free ice cream never tasted so good, or was so good for you! It's never not the season for Mango Coconut (with those yummy little flecks of vanilla) nice cream!! Enjoy.
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Need
- 2 400ml tins coconut cream Recipe
- 160 Grams golden caster sugar
- 2 Teaspoons vanilla bean paste BUY
- 4 egg yolks
- Flesh 2 mangoes (300g minimum)
Do
- 1
Place coconut cream, sugar, vanilla and yolks into Thermomix bowl and cook 8 min/80°C/speed 3.
- 2
Cook a further 2 min/90°C/speed 3.
- 3
Cool completely before freezing in flat tray for 4 hours or overnight.
- 4
Cut into chunks and return to Thermomix bowl with mangoes.
- 5
Blend 1.5 min/speed 10.
- 6
Return to freezer for 4 hours.
- 7
Serve.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
