Mango Coconut Nice Cream
Delicious dairy free ice cream combines juicy mango and creamy coconut. Match made in taste heaven.
Totally dairy free ice cream never tasted so good, or was so good for you!
This mango coconut nice cream is everything you want in a summer dessert: lush, silky and indulgent, yet completely dairy-free. Ripe mango brings natural sweetness and sunshiney colour, while rich coconut gives that slow-melting, spoon-licking creaminess that makes you forget it’s not made with cream at all. It’s the kind of ice cream that feels special, but is quietly wholesome at the same time.
Serve it simply in chilled bowls with extra mango and toasted coconut, or lean into dessert-dessert territory and pair it with a slice of coconut loaf, pandan cake or a chewy almond biscuit. It’s also gorgeous alongside grilled pineapple, sticky mango pudding, or even tucked into a dairy-free affogato with a shot of hot espresso for contrast. However you serve it, this one’s pure tropical comfort in scoop form.
Need
- 800 Grams coconut cream Recipe
- 160 Grams raw caster sugar BUY
- 2 Teaspoons vanilla bean paste BUY
- 4 egg yolks
- Flesh 2 mangoes (300g minimum)
- shredded coconut toasted to serve (optional)
Do
- 1
Place coconut cream, sugar, vanilla and yolks into Thermomix bowl and cook 8 min/80°C/speed 3.
- 2
Cook a further 2 min/90°C/speed 3.
- 3
Cool completely before freezing in flat tray for 4 hours or overnight.
- 4
Cut into chunks and return to Thermomix bowl with mangoes.
- 5
Blend 1.5 min/speed 10 with the aid of the Thermomix spatula.
- 6
Return to freezer for 4 hours.
- 7
Serve with garnishes of your choice.
Served with
Tenina Holder is a wife, mother of five and grandmother of nine, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
