Mango Maple Macadamia Nice Cream
Pretty quick and easy, almost instant nice cream. Dairy free, gluten free and refined sugar free. Perfect summer fare right here at your fingertips.
This recipe is a nice cream, in that it is just like ice cream, but without dairy. Non dairy ice cream has become widely known as Nice Cream...so there you go. Regardless of its name, this recipe is just as good as regular ice cream with less fuss to be honest.
It appears in my now out of print cookbook Cooking with Tenina which is still available as an ebook. You should really go and get it, it is FULL of gems just like this delish thing! Happy Long Healthy Summer!!
Picture by Tash Olde
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Need
- 100 Grams raw macadamias BUY
- 1 Tablespoon pure maple syrup
- Pinches pink salt flakes BUY
- 800 Grams mango, frozen in small chunks
- 1 Teaspoon vanilla bean paste BUY
- 100 Grams coconut cream Recipe
Do
- 1
Combine first 4 ingredients in a bowl. Spread onto a small baking paper-lined dish and place into oven. Set oven to 200ºC and bake 10-15 mins (check after 10) until macadamias are beginning to caramelise and maple syrup is bubbling.
- 2
Remove from oven and allow to completely cool.
- 3
Add 400g mango, vanilla and 50g coconut cream to Thermomix bowl. Blend 10 sec/speed 8.
- 4
Add remaining 400g mango and 50g coconut cream to Thermomix bowl and blend a further 30-60 sec/speed 8 with the aid of the spatula if required
- 5
Add macadamias to Thermomix bowl and blend 10 sec/Reverse/speed 6, with the aid of the spatula if required. Serve immediately.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
