Passionfruit Sorbet
This is practically instant. No churner required, though you could use a churner if you wished. I have to say that passionfruit is one of my all time favourite flavours and this is no exception. This recipe is now part of The Whole Scoop ice cream course but also appears in the very popular Top 25 Ice Cream Recipes ebook which is also part of the Insider Club. (We are so nice like that aren't we?)
Where ever you access the recipe, you are going to love it. We are sure of that!
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 350-400 Grams passionfruit pulp, frozen, fresh or tinned
- 80 Grams raw caster sugar BUY
- Zest I lemon, finely grated
- 1 egg white or Dash of coconut cream
Do
- 1
Strain the seeds from the pulp and reserve. If you feel you have no pulp left, you may need to add more passionfruit to the recipe at this stage. It will depend on the variety of passionfruit used.
- 2
Freeze the pulp into ice cube trays until completely solid.
- 3
Place sugar and lemon zest into Thermomix bowl and mill 10 sec/speed 10.
- 4
Add passionfruit pulp and egg white and mix 30 sec/speed 9.
- 5
Add reserved seeds to the mixture if desired. (Perhaps not all of them!)
- 6
Whip 20 sec/Butterfly/speed 4.
- 7
Serve immediately or place into a container and freeze.
- 8
This keeps its lovely spoon-able texture when served straight from the freezer.
This recipe can be seen if you sign up for the related course. Join the course to get access!
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
