Who doesn't love a little sweet ending to a meal? This recipe is pretty cute, if we say so ourselves. We love the rimmed glasses, the flavours are next level and the pomegranate jelly just finishes it off perfectly both with a pop of colour and a brightness of flavour.
We also love the simplicity of this and it is just a little bit naughty.
Try some of our other many cheesecake recipes if this one does not suit!
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- 1 Batch Butter Shortbread cooked and crushed with a little sprinkle of salt flakes Recipe
The Cheesecake Bit
- 500 Grams cream cheese, cubed
- 1 Tin condensed milk
- 30 Grams tequila
- 30 Grams triple sec
- 10 Drops doTERRA lime oil BUY
- 1/3 Batch Pomegranate Jelly cut into very small cubes Recipe
- 1 pomegranate, arils only
- 2 limes, thinly sliced for garnish
To rim the glasses
- pink salt flakes BUY
- raw caster sugar BUY
- limes zest and juice
Pre-make all the components well in advance of serving. It can then just be put together very quickly onto plates as needed.