White Christmas Cheesecake

Serves many Prep Time 30 minutes   Cook Time 8 minutes   Rated:

Last year we went all out for the Insider Club with a Pink Pavlova Wreath, and we know that many of you were all over that, it was fantastic to see. This year we thought we would get a little more sophisticated but still really pretty, a White Christmas Cheesecake which I hope will grace many of your Festive Dining Tables this year.

I am not sure about you, but the year just flew past and although we did a lot, I still feel as though we blinked and here it is, Christmas again! I hope you are ready to spend it with all the family you couldn't spend it with in recent years, that your table and hearts are full and that you have an absolutely wonderful Christmas season. Stay well and safe and we will see you on Instagram! (Tag me!)

Here are a few more of our amazing Christmas desserts to add to your menu;

Pavlova Christmas Wreath

Brew Choc Pavlova Stack

Christmas Turkish Delight Frozen Torte!

No Bake Honey Pavlova

Pavlova Yoghurt Panna Cotta

Steamed White Chocolate Cheesecake with Raspberry Ganache

Merry Christmas Pavlova with Fresh Berries

Haupia Pie

Chocolate Silk Pie

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Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!




To make the base and White Christmas for garnish, place the white chocolate and coconut oil into the Thermomix bowl and melt 8 min/45°C/speed 1. Stop and scrape down sides of bowl occasionally. Add more time if needed, some chocolate will melt faster than others.


Add all the other ingredients and combine with a spatula. Press a thin layer into a paper lined 20cm spring form tin. Set in the fridge. Press the remainder into a small paper lined tray and set in the fridge. Dice before using.


To make the cheesecake, Place condensed milk, cream cheese, vanilla, lemon juice and zest, lemon oil and almond extract into Thermomix bowl and blend 30 sec/speed 6.


Add gelatine mixture and blend 30 sec/speed 5–6.


Pour into the prepared base, dollop and swirl a few teaspoons of the Raspberry Coulis through, without going too hard. Top with a few pieces of the White Christmas and chopped Turkish Delight and allow to set for 3 hours or longer.


To finish, whip the cream and swirl a few teaspoons of raspberry coulis through. Dollop generously on top of the cheesecake, finish with the remaining Turkish Delight and White Christmas, raspberries and cachous or other decorations of choice.

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