Pomegranate and Rose Water Jelly

Name: Thermomix recipe: Pomegranate and Rose Water Jelly
Prep time: 5 min
Cook time: 14 min
Ingredients: 300 Grams Pomegranate juice; 150 Grams raw caster sugar; 80 Grams fresh lemon juice; 1 Teaspoon vanilla bean paste; 150 Grams water; 50 Grams rose water; 2 Tablespoons flavourless gelatin

serves 4-6 Prep Time 5 minutes Cook Time 14 minutes Rated: Print

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I love homemade jelly. It is very different to the purchased kind and can be extremely elegant and special if you have a great mould or three.

I love homemade jelly. It is very different to the packaged version and can be an extremely elegant and special dessert if you have a great mould or three. We made several different flavoured jellies (jellos to those American friends and family out there!) for The Weekend Table cookbook, which you really should get your hands on for all the amazing recipes that are in it! This is but a mere one! (We LOVE that book!)

This is a beautifully flavoured and coloured jelly to get you started. Just wibble wobble your way through it. You got this!

Try some of our other jellies. Amazing:

Raspberry Jelly

Brew-Cino Jellies

Italian Soda Syrup Natural Jellies

Thai Tea Jellies With Lime Caramel Sauce

Gold Chocolate and Maple Caramel Jellies

Spiced Passionfruit Jelly

Tonka Bean Milk Jelly with Slow Cooked Strawberries

Need

300 Grams Pomegranate juice
150 Grams raw caster sugar BUY
80 Grams fresh lemon juice
1 Teaspoon vanilla bean paste BUY
150 Grams water
50 Grams rose water
2 Tablespoons flavourless gelatin

Do

1: Place all ingredients, except gelatin, into the Thermomix bowl and cook 8 min/100°C/speed 2.
2: Add gelatin and blend 20 sec/speed 3 then cook 6 min/80°C/speed 1.
3: Pour into desired oiled moulds and refrigerate for several hours, until set.
4: Serve with or without fruit, ice cream of course and/or whipped cream.

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!