I love homemade jelly. It is very different to the packaged version and can be an extremely elegant and special dessert if you have a great mould or three. We made several different flavoured jellies (jellos to those American friends and family out there!) for The Weekend Table cookbook, which you really should get your hands on for all the amazing recipes that are in it! This is but a mere one! (We LOVE that book!)
This is a beautifully flavoured and coloured jelly to get you started. Just wibble wobble your way through it. You got this!
Try some of our other jellies. Amazing:
Italian Soda Syrup Natural Jellies
Thai Tea Jellies With Lime Caramel Sauce
Gold Chocolate and Maple Caramel Jellies
Tonka Bean Milk Jelly with Slow Cooked Strawberries
We invite you to come join our FREE TRIAL on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
Are you on Instagram, Facebook, Pinterest? Never miss another thing in the test kitchen when you follow us.
Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.
Our newest (FREE to Insiders) course Shelf Control sort out your pantry and fridge and is ready for your shelfies now! We have an amazing Lazy Sourdough Bakery course available to do at your own pace online. Our delicious course, The Whole Scoop Ice Cream course is churning now!
Need
- 300 Grams Pomegranate juice
- 150 Grams raw caster sugar BUY
- 80 Grams fresh lemon juice
- 1 Teaspoon vanilla bean paste BUY
- 150 Grams water
- 50 Grams rose water
- 2 Tablespoons flavourless gelatin
Do
- 1
Place all ingredients, except gelatin, into the Thermomix bowl and cook 8 min/100°C/speed 2.
- 2
Add gelatin and blend 20 sec/speed 3 then cook 6 min/80°C/speed 1.
- 3
Pour into desired oiled moulds and refrigerate for several hours, until set.
- 4
Serve with or without fruit, ice cream of course and/or whipped cream.
