Pomegranate and Rose Water Jelly
I love homemade jelly. It is very different to the packaged version and can be an extremely elegant and special dessert if you have a great mould or three. We made several different flavoured jellies (jellos to those American friends and family out there!) for The Weekend Table cookbook, which you really should get your hands on for all the amazing recipes that are in it! This is but a mere one! (We LOVE that book!)
This is a beautifully flavoured and coloured jelly to get you started. Just wibble wobble your way through it. You got this!
Try some of our other jellies. Amazing:
Italian Soda Syrup Natural Jellies
Thai Tea Jellies With Lime Caramel Sauce
Gold Chocolate and Maple Caramel Jellies
Tonka Bean Milk Jelly with Slow Cooked Strawberries
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 300 Grams Pomegranate juice
- 150 Grams raw caster sugar BUY
- 80 Grams fresh lemon juice
- 1 Teaspoon vanilla bean paste BUY
- 150 Grams water
- 50 Grams rose water
- 2 Tablespoons flavourless gelatin
Do
- 1
Place all ingredients, except gelatin, into the Thermomix bowl and cook 8 min/100°C/speed 2.
- 2
Add gelatin and blend 20 sec/speed 3 then cook 6 min/80°C/speed 1.
- 3
Pour into desired oiled moulds and refrigerate for several hours, until set.
- 4
Serve with or without fruit, ice cream of course and/or whipped cream.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
