Pomegranate and Rose Water Jelly

serves 4-6 Prep Time 5 minutes   Cook Time 14 minutes   Rated:


I love homemade jelly. It is very different to the packaged version and can be an extremely elegant and special dessert if you have a great mould or three. We made several different flavoured jellies (jellos to those American friends and family out there!) for The Weekend Table cookbook, which you really should get your hands on for all the amazing recipes that are in it! This is but a mere one! (We LOVE that book!)

This is a beautifully flavoured and coloured jelly to get you started. Just wibble wobble your way through it. You got this!

Try some of our other jellies. Amazing:

Raspberry Jelly

Brew-Cino Jellies

Italian Soda Syrup Natural Jellies

Thai Tea Jellies With Lime Caramel Sauce

Gold Chocolate and Maple Caramel Jellies

Spiced Passionfruit Jelly

Tonka Bean Milk Jelly with Slow Cooked Strawberries

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Place all ingredients, except gelatin, into the Thermomix bowl and cook 8 min/100°C/speed 2.


Add gelatin and blend 20 sec/speed 3 then cook 6 min/80°C/speed 1.


Pour into desired oiled moulds and refrigerate for several hours, until set.


Serve with or without fruit, ice cream of course and/or whipped cream.

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