Mediterranean Focaccia Sandwiches
Easy as roasting some veggies, making some pesto and slicing up some cheese! Use great ingredients and never look back.
Super delicious, it is time to shake up your lunch options a bit! Packed with flavour these amazing sandwiches will change your lunch game forever.
Of course, you can pack the Mini Focaccias with anything at all, but we know you will love these fillings...all in one.
Be sure to try some of our other focaccia ideas:
Need
- 1 Batch Mini Focaccias baked and ready to go Recipe
-
Filling Ideas
- 2 Tablespoons Hey Pesto Recipe
- 100 Grams grated cheese (we used provlone)
- roasted vegetables (capsicum, mushroom, eggplant, onion etc)
- olives to taste
Do
- 1
Cut each mini focaccia in half.
- 2
Spread pesto on both sides. Top with cheese, roasted vegetables, olives and any other fillings you desire. Toast or not, up to you.
- 3
Dig in!
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
