Mini Spanakopita Parcels
Flaky, golden, bite-sized Greek spinach and feta pies, perfect for parties, lunchboxes, or a tasty snack.
These Mini Spanakopita Pies are a crowd-pleasing favourite straight from The Weekend Table. Layers of crisp, buttery pastry wrap a vibrant mix of spinach, feta, and aromatic herbs for a flavour-packed bite every time. Ideal for entertaining, a lunchbox treat, or a simple snack, these pies are as versatile as they are delicious. With their golden, flaky crust and rich, cheesy filling, they’re sure to become a go-to recipe in your repertoire.
Make sure you check out some of our other pastry recipes, we do love a flaky pastry snack around here:
Mushroom Kale Pie with Spelt Puff Pastry
Apricot And Pistachio Marzipan Danish
Need
- 1 Batch Puff Pastry ready to roll Recipe
- 80 Grams parmesan cheese cubed
- 2 cloves garlic
- 2 sprigs of fresh dill
- 3 spring onions, cut in pieces
- 1 Thermomix bowlful of baby spinach leaves
- 100 Grams feta cheese cubed
- 2 Pinches pink salt flakes BUY
- egg wash as needed
Do
- 1
Make sure your pastry is ready to roll.
- 2
Preheat oven to 200°C and grease 2 x 12 hole muffin tin with butter.
- 3
Place the parmesan and garlic into the Thermomix bowl and mill 10 sec/speed 10, set side.
- 4
Place all the remaining ingredients except egg wash into the Thermomix bowl and chop 2 sec/speed 6. Scrape down sides of bowl and repeat if necessary.
- 5
Add the parmesan and garlic mixture back into the bowl and stir with a spatula.
- 6
Divide the puff pastry into 20-24 equal pieces.
- 7
Roll each into a rough square and place into prepared muffin tins.
- 8
Spoon mixture on top, then pinch each corner of pastry together into the middle.
- 9
Brush with egg wash and bake for 20 minutes.
Served with
Tenina Holder is a wife, mother of five and grandmother of nine, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
