Minted Chocolate Bars with Strawberry Crisp Pearls

Makes approx. 8 bars
by Tenina Holder

I think this first appeared at Christmas time because, well, it’s just such a pretty gift. If you don’t have my chocolate bar moulds yet, now is the time to get at least one. Two is better, but you can get by with one if you are patient enough to wait while each batch sets. The strawberry pearls are available from Savour Patiesserie school online and I believe in WA that Weigh N Pay sell them in small amounts. Of course you could also use freeze dried pink fruits, raspberries, strawberries etc, Anything for the pop of flavour and colour in one mouthful. YUM. Then wrap them prettily and you are in the candy business. And don’t forget we are now selling the very excellent Callebaut couverture chocolate in my store. Go get some. You won’t regret it!

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