I am not kidding when I say this has become a bit of a staple in my kitchen. I have used it for so many recipes now that it’s sort of my new Umami Paste largely cos it’s much easier to create and has much the same effect on food...and as for having it on crackers, or hot toast...I have to stop!
Think of it slathered on grilled steak, chicken or fish. It was perfect in the Leek and Butternut Pumpkin Soup, I have used it in a leek puree, on the best grilled cheese sandwich ever to name a couple of uses. So brace yourself!
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 3 spring onions
- 250 Grams unsalted butter BUY
- 100 Grams miso paste
- 1 Teaspoon turmeric powder
- 5 Drops doTERRA Oils black pepper oil BUY
Do
- 1
Place spring onions into the Thermomix bowl and chop 3 sec/speed 6. Remove from bowl and set aside.
- 2
Add butter, miso paste and turmeric to the Thermomix bowl and blend 10 sec/speed 6. Scrape down sides of bowl.
- 3
Add black pepper oil and blend 10 sec/speed 6
- 4
Add chopped spring onions and stir through 4 sec/speed 6.
- 5
Scrape out onto baking paper and roll into a sausage, wrap and refrigerate until use. Slice pieces to use on top of anything hot. Fish, chicken, steak, risotto, soup, toast etc. I have fried eggs in it, ladled it on steak and and made a leek puree using it that should show up on here it was SO good.
