North African Curry Chicken

Need

• The Chicken

• 1 Kilo chicken drumsticks
• 1/2 Tablespoon curry powder
• 1/2 Tablespoon smoked paprika
• 1 Teaspoon pink salt flakes BUY

• The Sauce

• Extra Virgin Olive Oil (EVOO) for frying + 20g more BUY
• 1 brown onion
• 3 cloves garlic
• 20 Grams fresh ginger
• 2 red chilli
• 1 Tablespoon smoked paprika
• 2 Tablespoons curry powder
• 400 Grams liquid chicken stock
• 1 Tin coconut milk Recipe
• 80 Grams Peanut Butter Recipe
• 60 Grams oyster sauce
• 2 bay leaf fresh or dried
• 3 potatoes, peeled and cubed
• 2 capsicum/bell pepper red, de-seeded and diced
• parsley for garnish

Do

1  

Preheat oven to 180°C. Heat a large, heavy based ovenproof skillet over medium heat.

2  

Coat the drumsticks with the curry powder, paprika and salt. Then fry in hot EVOO to brown the chicken on both sides.

3  

Place onion, garlic, ginger, chillies and EVOO into the Thermomix bowl and chop 5 sec/speed 5. Then cook 5 min/Varoma/speed 1/MC off.

4  

Add paprika and curry powder and cook 1 min/Varoma/speed 1/MC off.

5  

Add remaining ingredients, except parsley and rice, and combine with a spatula then pour onto the chicken drumsticks.

6  

Bake for 1 hour, uncovered.

7  

Serve with parsley and steamed rice or as we did, Jollof Rice.

Served with

• Jollof Rice