Parmesan Chicken with Red Rice and Mushrooms
So you have some mayo just languishing in the fridge that needs using up. This is your go to. The mayo acts as a tenderiser for the chicken. Casserole
We all love a midweek chicken dinner don't we? This one will be no exception. It is a meal in one casserole dish. Perfect for the family middle of the week. If you have some mayo just languishing in the fridge that needs using up. This is your go to. The mayo acts as a tenderiser for the chicken, much like buttermilk but also adds a lot of flavour. Delish. Well done mum!
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Need
- 150 Grams parmesan cheese cubed
- 6 chicken thighs boneless and skinless, cut into thick strips
- 100 Grams Easy Thermomix mayonnaise Recipe
- 300 Grams Red rice
- 60 Grams butter BUY
- 1 brown onion
- 3 cloves garlic
- 2 Carrots, diced
- 250 Grams Swiss brown mushroom(s) sliced
- 100 Grams Frozen peas
- 2 Pinches pink salt flakes BUY
- 2 Pinches black pepper
Do
- 1
Preheat oven to 200°C and set aside a large casserole dish.
- 2
Place parmesan into the Thermomix bowl and mill 10 sec/speed 10. Remove from bowl and set aside.
- 3
In a small mixing bowl, combine chicken and mayonnaise, cover and refrigerate for 30 minutes.
- 4
Place the red rice into the simmering basket, and insert into the Thermomix bowl. Pour over 1 litre of water and cook 30 min/100°C/speed 4.
- 5
Place butter, onion, garlic into the Thermomix bowl and chop 4 sec/speed 5. Add carrots and mushrooms to the Thermomix bowl, insert Butterfly and cook 8 min/Butterfly/100°C/speed soft.
- 6
Place cooked rice into the casserole dish, top with onion and mushroom mix, scatter frozen peas on top. add salt and pepper.
- 7
Coat chicken strips in parmesan and place on top. Reserve some parmesan.
- 8
Cover with foil and bake for 30 minutes. Remove foil. Sprinkle with remaining parmesan and place under the grill for 10 minutes or until browned.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
