Peachy Almond Galette

Name: Thermomix recipe: Peachy Almond Galette
Prep time: 10 min
Cook time: 1 h 15 min
Ingredients: 300 Grams Marzipan + 100g additional; 2 Teaspoons vanilla bean paste; 80 Grams unsalted butter; 2 eggs; 3 Drops doTERRA cinnamon bark oil or 1 tsp ground cinnamon; 70 - 80 Grams almonds slivered; 4 - 5 fresh peaches, halved and pitted; icing sugar to finish

Serves 8 Prep Time 10 minutes Cook Time 1 hours 15 minutes Rated:

I love marzipan, and when you make it yourself, even better. Who doesn't love almonds with peaches? Roasted peaches are fantastic in dessert! Add some cream or mascarpone and you're in peach heaven. Enjoy. Although this is a bit wintery as a dessert, it cuts really well as a cake and is perfect at Christmas time...peaches are the best right now down under anyway. But don't limit yourself to just Christmas! Really...remember this recipe anytime you need something amazing!

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Need

300 Grams Marzipan + 100g additional Recipe
2 Teaspoons vanilla bean paste BUY
80 Grams unsalted butter BUY
2 eggs
3 Drops doTERRA cinnamon bark oil or 1 tsp ground cinnamon BUY
70 - 80 Grams almonds slivered
4 - 5 fresh peaches, halved and pitted
icing sugar to finish

Do

1: Preheat oven to 180°C and butter and line a 18cm round springform tin. Set aside.
2: Place 300g marzipan in chunks into Thermomix bowl and chop 7 sec/speed 10.
3: Add vanilla, butter, eggs and cinnamon and blend 5 sec/speed 5.
4: Add almonds and stir through 2 sec/Reverse/speed 3.
5: Spread into prepared tin. Press peach halfs in, rounded side up, so that peaches are sticking out above the batter.
6: Place remaining marzipan into Thermomix bowl and chop 3 sec/speed 7. Sprinkle over peaches and batter evenly.
7: Bake for 75 minutes until golden around edges and peaches are well cooked.

Serve with the obligatory dollop of thick double cream and enjoy warm or cold, though cold will make it easier to cut…all those peachy juices just make it a little gooey in the centre.

Served with

Cranberry, Apple and Ginger Punch

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Find out more

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!