Cranberry, Apple and Ginger Punch
A refreshing summery drink to serve the hoardes at your next BBQ or family function. We put the function in dysfunction!
A great party recipe to have up your sleeve. It is really simple, and pretty easy to whip up in a hurry if you have pre made the ginger syrup. Add whatever flavours you think will go...let your tastebuds do the talking. You can double this recipe as well.
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Need
- 1.5 Cup water
- 200 Grams sugar
- 1 Cup thinly sliced ginger
- 1-2 750 ml bottles apple cider
- 1 Litre cranberry juice
- 1 Litre white wine
- mint leaves and berries to garnish
- ice to serve
Do
- 1
Place water, sugar and ginger into Thermomix bowl and simmer 10 min/80°C/speed 1.
- 2
Allow ginger to steep in the syrup in the bowl until cooled. Strain and refrigerate until ready to make the punch.
- 3
Combine ginger syrup with all ingredients in a large punch bowl or dispenser.
More
Serve chilled with or without a splash of vodka.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
