A great party recipe to have up your sleeve. It is really simple, and pretty easy to whip up in a hurry if you have pre made the ginger syrup. Add whatever flavours you think will go...let your tastebuds do the talking. You can double this recipe as well.
Come join our FREE TRIAL on the Insider Club for more great recipes
The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 1.5 Cup water
- 200 Grams sugar
- 1 Cup thinly sliced ginger
- 1-2 750 ml bottles apple cider
- 1 Litre cranberry juice
- 1 Litre white wine
- mint leaves and berries to garnish
- ice to serve
Do
- 1
Place water, sugar and ginger into Thermomix bowl and simmer 10 min/80°C/speed 1.
- 2
Allow ginger to steep in the syrup in the bowl until cooled. Strain and refrigerate until ready to make the punch.
- 3
Combine ginger syrup with all ingredients in a large punch bowl or dispenser.
More
Serve chilled with or without a splash of vodka.
