Cranberry, Apple and Ginger Punch

Serves 12-14
by Tenina Holder

A great party recipe to have up your sleeve. It is really simple, and pretty easy to whip up in a hurry if you have pre made the ginger syrup. Add whatever flavours you think will go...let your tastebuds do the talking. You can double this recipe as well.


  • 1.5 Cup water
  • 200 g sugar
  • 1 Cup thinly sliced ginger
  • 1-2 750 ml bottles apple cider
  • 1 Litre cranberry juice
  • 1 Litre white wine
  • mint leaves and berries to garnish
  • ice to serve



Place water, sugar and ginger into TM bowl and simmer 10 min/80°C/speed 1.


Allow ginger to steep in the syrup in the bowl until cooled. Strain and refrigerate until ready to make the punch.


Combine ginger syrup with all ingredients in a large punch bowl or dispenser.


Serve chilled with or without a splash of vodka.

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