I have to confess I am not a big fan of Indian sweets, but burfi I can do! This recipe is a modernised version of burfi, almost a fudge and extremely delicious. You will be reaching for more than one. So Bliss Balls watch out. There is a new kid in town. Burfi is here to stay.
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Need
- 200 Grams chocolate white callets BUY
- 125 Grams cream cheese in pieces
- 200 Grams icing sugar
- 1 Teaspoon vanilla bean paste BUY
- 1/2 Teaspoon pistachio extract (optional)
- 80 Grams Pistachio Paste Recipe
- 50 Grams shredded coconut plus more for rolling BUY
- 1/2 Teaspoon ground cardamon
- 1 Drop doTERRA Oils Geranium oil (if 2 drops come, that's fine) BUY
- handful pistachios, plus more for garnish
Do
- 1
Place chocolate into the Thermomix bowl and melt 20 minutes/37°C/speed soft. Check occasionally that the chocolate is all being combined and scrape down if needed.
- 2
Add remaining ingredients except pistachios and blend 30 seconds/speed 6.
- 3
Add pistachios and stir through with a silicone spatula.
- 4
Roll into balls then roll in coconut. Press one pistachio into each ball. Refrigerate.
