Pistachio Burfi Bliss Balls
Bliss Balls I can take or leave. I would rather eat chocolate. SO...here's a twist. Add chocolate to your Indian bliss ball (burfi) NOW you're talking
I have to confess I am not a big fan of Indian sweets, but burfi I can do! This recipe is a modernised version of burfi, almost a fudge and extremely delicious. You will be reaching for more than one. So Bliss Balls watch out. There is a new kid in town. Burfi is here to stay.
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Need
- 200 Grams chocolate white callets BUY
- 125 Grams cream cheese in pieces
- 200 Grams icing sugar
- 1 Teaspoon vanilla bean paste BUY
- 1/2 Teaspoon pistachio extract (optional)
- 80 Grams Pistachio Paste Recipe
- 50 Grams shredded coconut plus more for rolling
- 1/2 Teaspoon ground cardamon
- 1 Drop doTERRA Oils Geranium oil (if 2 drops come, that's fine) BUY
- handful pistachios, plus more for garnish
Do
- 1
Place chocolate into the Thermomix bowl and melt 20 minutes/37°C/speed soft. Check occasionally that the chocolate is all being combined and scrape down if needed.
- 2
Add remaining ingredients except pistachios and blend 30 seconds/speed 6.
- 3
Add pistachios and stir through with a silicone spatula.
- 4
Roll into balls then roll in coconut. Press one pistachio into each ball. Refrigerate.
Served with
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
