Fruity Rosella Tea

Name: Thermomix recipe: Fruity Rosella Tea
Prep time: 5 min
Cook time: 10 min
Ingredients: Brewed rosella tea to taste; 100 Cups coconut sugar; 300 Grams water; 1 cinnamon stick(s); 2 whole star anise; 2 vanilla bean split lengthways; 100 Grams frozen berries of choice; 5 Drops doTERRA Oils tangerine; OR 5 Drops doTERRA wild orange oil; 5 Drops doTERRA cinnamon bark oil

Serves 4 Prep Time 5 minutes Cook Time 10 minutes Rated: Print

Inspired by my 2017 Bali trip, this fragrant tea is great hot or cold. Very refreshing, very pretty and very good for you! Come to Bali with me!!

I am recently returned from our annual Bali Foodie Fest and one of the drinks that we manage to have every year is a fruity spiced tea...this is not that recipe, but it is a close copy...I think! You can make just the syrup and use it in any tea of choice...I used Rosella tea as we had given that to our foodies as part of their goodie bag...so who is coming with me next year?
In the meantime, enjoy this little taste of our trip, hot or cold.
FYI rosellas or hibiscus flowers are very high in vitamin C and great for reducing high blood pressure as well as having a mild laxative effect...just so you know!

BENEFITS: The health benefits of Wild orange oil can be attributed to its properties as an anti-inflammatory, antidepressant, antispasmodic, antiseptic, aphrodisiac, diuretic, tonic, and it also has sedative affects. Of course it also tastes absolutely delicious.

Cinnamon bark oil also has many many health benefits, the obvious one being that it helps control sugar cravings, promotes weight loss and is also fantastic for killing mosquitos when diffused through out your home! It also is helpful for cold symptoms like sore throats and congestion.

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Need

Brewed rosella tea to taste
Syrup
100 Cups coconut sugar
300 Grams water
1 cinnamon stick(s)
2 whole star anise
2 vanilla bean split lengthways BUY
100 Grams frozen berries of choice
5 Drops doTERRA Oils tangerine BUY
OR 5 Drops doTERRA wild orange oil BUY
5 Drops doTERRA cinnamon bark oil BUY

Do

1: Brew the tea, strain and set aside.
2: To make the syrup, place all ingredients except oils into the Thermomix bowl and cook 10 min/100°C/Reverse/speed .
3: Allow to sit in the bowl for at least 10 minutes to develop flavours.
4: Strain and add to the brewed tea. Add the oils and stir through.
5: Serve diluted to taste, hot or cold.

This syrup will keep really well in the fridge. You can use with any brewed tea of choice, but the rosella tea is quite amazing!

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!