Pistachio Pudding Cream Pie

Name: Thermomix recipe: Pistachio Pudding Cream Pie
Prep time: PTSeveral hours
Cook time: 30 min
Ingredients: 1 Batch Pistachio Pudding, cold; 1 Flaky Butter Pie Crust baked in a pie dish; 500 Grams Perfect Whipped Cream; 40 Grams raw caster sugar; 2 Teaspoons vanilla bean paste; Crushed roasted pistachios, to garnish

Serves 8-10 Prep Time Unknown Cook Time 30 minutes Rated:

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If you have a pistachio pudding recipe at your disposal, it follows, as the night follows day, that it ends up in a pie. I love this pie. Luckily I am busy eating other things as I test my way through as many recipes as possible, or this one would certainly be on my all-time hips list!

There is a terrible thing in the USA called pistachio pudding mix that I shamelessly love. This pie filling is an attempt to recreate that delicious thing with zero additives. I didn't exactly get there, but it is awesome. Really....AWESOME...I hope you love it as we do!

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Need

1 Batch Pistachio Pudding, cold
1 Flaky Butter Pie Crust baked in a pie dish Recipe
500 Grams Perfect Whipped Cream Recipe
40 Grams raw caster sugar BUY
2 Teaspoons vanilla bean paste BUY
Crushed roasted pistachios, to garnish

Do

1: Premake the Pistachio Pudding and chill completely.
2: Premake the pie shell in a 23-centimetre pie plate and blind bake 20 minutes. Remove weights and bake further 10 minutes. Cool completely.
3: Place cream, castor sugar and vanilla paste into the Thermomix bowl and whip 20–40 sec/ Butterfly/speed 4 or just until soft peaks form. Remove whipped cream and refrigerate until ready to assemble.
4: Add approximately half of the whipped cream to the cold Pistachio Pudding mixture and fold through. Spread into the pie shell.
5: Top with the remaining whipped cream and chopped pistachios.
6: Refrigerate several hours before serving.

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Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!