Basic Pulled Pork

Name: Thermomix recipe: Basic Pulled Pork
Prep time: 10 min
Cook time: 90 min
Ingredients: 4 Pork loins, roughly 2 kg total; 2 Pinches pink salt flakes; black pepper; 4 cloves garlic; 2 red onion quartered; 1 red chilli; 20 Grams Extra Virgin Olive Oil (EVOO); 3 Tablespoons dark brown sugar; 4 Tablespoons fish sauce; 4 Tablespoons tomato paste; 4 Tablespoons balsamic vinegar; 1 x 400gm Tin crushed tomatoes

Make on Fresco

Makes enough for several meals Prep Time 10 minutes Cook Time 90 minutes Rated: Print

This recipe is a stock standard recipe that you should immediately pin, or save to a menu so you can find it easily on demand. If you have a small family, this recipe will feed you up to 4 meals. If you have a hungry set of boys, I still think it will feed your family at least twice. It makes a TRUCKLOAD. It seems that when you shred meat it increases in volume. So cook once, eat twice or thrice as the case may be!

COOK ONCE, EAT TWICE:

Remove one of the pork loins before cooking in the sauce and use in the Caribbean Pork Nourish Bowl with Coconut Rice

Make Pulled Pork Soft Tacos with Grilled Pineapple Slaw (pictured)

Make Pulled Pork Cottage Pie

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Need

4 Pork loins, roughly 2 kg total
2 Pinches pink salt flakes BUY
black pepper
4 cloves garlic
2 red onion quartered
1 red chilli
20 Grams Extra Virgin Olive Oil (EVOO) BUY
3 Tablespoons dark brown sugar
4 Tablespoons fish sauce
4 Tablespoons tomato paste
4 Tablespoons balsamic vinegar
1 x 400gm Tin crushed tomatoes

Do

1: Place the pork loins in the Varoma dish and tray. Season with salt and pepper. Fill up the Thermomix bowl with water to the 1 litre mark. Steam 50 min/Varoma/speed 4. Discard steaming water and set pork aside.
2: Place garlic, onion, chilli and EVOO into the Thermomix bowl. Chop 5 sec/speed 5. Cook 5 min/Varoma/speed 1.
3: Add remaining ingredients into the Thermomix bowl and combine 10 sec/speed 4.
4: Cut the cooked pork loin you wish to shred into large chunks and place into the Thermomix bowl. Cook in the sauce 30 min/100°C/Reverse/speed soft.
5: Shred the pork 4 sec/Reverse/speed 4 Or until shredded.
6: Reserve any unshredded pork for another use.

Served with

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!