Basic Pulled Pork

Make on Drop
Makes enough for several meals Prep Time 10 minutes   Cook Time 90 minutes   Rated:    
by Tenina Holder

This recipe is a stock standard recipe that you should immediately pin, or save to a menu so you can find it easily on demand. If you have a small family, this recipe will feed you up to 4 meals. If you have a hungry set of boys, I still think it will feed your family at least twice. It makes a TRUCKLOAD. It seems that when you shred meat it increases in volume. So cook once, eat twice or thrice as the case may be!

COOK ONCE, EAT TWICE:

Remove one of the pork loins before cooking in the sauce and use in the Caribbean Pork Nourish Bowl with Coconut Rice

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Need

Do

1  

Place the pork loins in the Varoma dish and tray. Season with salt and pepper. Fill up the Thermomix bowl with water to the 1 litre mark. Steam 50 min/Varoma/speed 4. Discard steaming water and set pork aside.

2  

Place garlic, onion, chilli and EVOO into the Thermomix bowl. Chop 5 sec/speed 5. Cook 5 min/Varoma/speed 1.

3  

Add remaining ingredients into the Thermomix bowl and combine 10 sec/speed 4.

4  

Cut the cooked pork loin you wish to shred into large chunks and place into the Thermomix bowl. Cook in the sauce 30 min/100°C/Reverse/speed soft.

5  

Shred the pork 4 sec/Reverse/speed 4 Or until shredded.

6  

Reserve any unshredded pork for another use.

Served with

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