Pumpkin Seed Salsa

Serves 8-10
by Tenina Holder

Completely divine...if you love something that when you bite it, bites you back, Try this with quesadillas, tostadas, as a dip, topping for tacos or any other Mexican dish you are eating. Just delicious. We are loving it in our house.

Need

Do

1  

Place pumpkin seeds and chilli into TM bowl and mill 20-40 sec/speed 8 or until a thick paste forms.

2  

Chargrill whole tomatoes under a hot grill for around 10-15 minutes, turning as needed, until skin is well blackened and flesh is soft. Cool slightly.

3  

Add to TM bowl with remaining ingredients except oil.

4  

Blend 10 sec/speed 8, stopping to scrape down sides of bowl as necessary.

5  

Add oil to mixture as you blend until you have a solid consistency that is spreadable.

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