Completely divine...if you love something that when you bite it, bites you back, Try this with quesadillas, tostadas, as a dip, topping for tacos or any other Mexican dish you are eating. Just delicious. We are loving it in our house.
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Need
- 200 Grams pumpkin seeds (pepitas), toasted
- 1 dried habenero chilli or milder chilli by choice
- 2 Roma tomatoes
- 1 Handful fresh coriander or cilantro
- 2 spring onions, cut in pieces
- 2 Pinches pink salt flakes BUY
- Extra Virgin Olive Oil (EVOO) as needed BUY
Do
- 1
Place pumpkin seeds and chilli into Thermomix bowl and mill 20-40 sec/speed 8 or until a thick paste forms.
- 2
Chargrill whole tomatoes under a hot grill for around 10-15 minutes, turning as needed, until skin is well blackened and flesh is soft. Cool slightly.
- 3
Add to Thermomix bowl with all the juice and remaining ingredients except oil.
- 4
Blend 10 sec/speed 8, stopping to scrape down sides of bowl as necessary.
- 5
Add oil to mixture as you blend until you have a solid consistency that is spreadable.