Yummers! Raspberry. Coconut. Chocolate. Truffle. Can't be anything but yummers, am I right? This recipe is one of the healthier options for sweet stuff that I created for The Convenient Vegetarian cookbook, which is still available in my store.
You can use raw chocolate if you hanging on to the whole healthy thing but I do love a good dipping in Callebaut, chocolate of the gods...It will have a nice crack to it, as well as look professional. But entirely up to you of course. Don’t forget to post your results on social media. We love to drool vicariously!!
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The Lazy Sourdough Bakery course now baking.
The Whole Scoop Ice Cream course is churning now!
Need
- 200 Grams Coconut Butter Recipe
- 200 Grams raspberries, fresh or thawed
- 60 Grams pure maple syrup
- 1 Teaspoon vanilla bean paste BUY
- 2 Tablespoons acai berry powder (optional, this is for colour)
- 400 Grams chocolate dark, melted BUY
Do
- 1
Place coconut butter, raspberries, maple syrup and vanilla into Thermomix bowl and blend 2 min/37°C/speed 6. Stop and scrape down sides of bowl as needed.
- 2
Spread mixture onto a flat dish and refrigerate until very firm and able to be rolled into balls.
- 3
Roll into bite-sized balls and return to the fridge.
- 4
Dip into melted chocolate. Store in an airtight container in the fridge.
