Raspberry Pistachio Ruby Pops
HOW cute are these?? We love our Alyce Alexandra ice cream moulds so much. Seriously, the little ones are so cute. The recipe of course is delish too!
This is the perfect make ahead dessert for a casual summer meal around the pool, or if you wanted to get very trendy serve on a plate with extra chopped nuts for dipping. Of course they will be great any time of year ... don’t just keep them for summer!
Get the ice cream moulds from Alyce Alexandra, she has a complete range and they come with the sticks. They are super easy to use and I absolutely love the results.
If you cannot source the ruby chocolate (Perth peeps, you can get it at European Foods Marketplace) then go with white or dark. Both delish. Both just as pretty.
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Need
- 1 eggs
- 4 egg yolks
- 75 Grams honey
- 1 Teaspoon vanilla bean paste BUY
- 350 Grams double cream or mascarpone
- 200 Grams frozen raspberries, thawed
- 50 Grams shelled pistachios
- Simple Ice Magic made with Ruby Callebaut chocolate to finish Recipe
Do
- 1
Place the egg, egg yolks, vanilla and honey into the Thermomix bowl and whip 5 min/37°C/Butterfly/speed 4. Cool completely.
- 2
Fold through the cream, raspberries and pistachios.
- 3
Pour into moulds of choice and freeze at least overnight.
- 4
Dip or drizzle with Ruby Ice Magic.
- 5
Keep frozen until service. If using as a dessert, serve with additional pistachios and fresh raspberries on a plate. Pretty!
This recipe can be seen if you sign up for the related course. Join the course to get access!
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
