Rich Roasted Tomato SoupMake on Drop
This is one of my yummiest recipes. I love a good soup and I have always been a bit addicted to tomato soup...I tried to recreate the colour and vibrancy of canned tomato soup, my favourite from childhood. This is it. So easy and so much nicer than something from a can! Can do!
Tomatoes: Studies show that tomatoes and tomato products may reduce your risk of heart disease and several cancers. They are also beneficial for skin health, and may protect against sunburn.
Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit
- 1 Punnet grape tomatoes
- 6-8 roma tomatoes quartered
- 2 Pinches Pink Salt Flakes BUY
- 4 Tablespoons raw sugar
- 3 Tablespoons Balsamic Vinegar
- 2 Tablespoons Extra Virgin Olive Oil (EVOO) BUY
- 2 Brown Onion brown onions, halved
- 2 Garlic Cloves
- 700 Grams Diced Tomatoes tinned
- sour cream to serve
Preheat oven to 200°C and line a baking tray with paper.
Place tomatoes onto paper and sprinkle with salt, 2 tbsp of the sugar, balsamic vinegar and EVOO.
Roast 15 minutes and switch oven off. Leave tomatoes in oven until cooled.
Meanwhile place a little more EVOO, onions and garlic into Thermomix bowl and chop 4 sec/speed 6.
Sauté 10 min/100°C/speed 1.
Add diced tinned tomatoes and roasted tomatoes. Cook 10 min/100°C/speed 1.
Puree 10 sec/speed 6. Adjust seasoning with salt, pepper, balsamic vinegar and sugar to taste.
Serve hot with a dollop of sour cream.