Rich Roasted Tomato Soup

Make on Drop
Serves 6 Prep Time 5 minutes   Cook Time 30 minutes   Rated:    
by Tenina Holder

This is one of my yummiest recipes. I love a good soup and I have always been a bit addicted to tomato soup...I tried to recreate the colour and vibrancy of canned tomato soup, my favourite from childhood. This is it. So easy and so much nicer than something from a can! Can do!


Tomatoes: Studies show that tomatoes and tomato products may reduce your risk of heart disease and several cancers. They are also beneficial for skin health, and may protect against sunburn.

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Preheat oven to 200°C and line a baking tray with paper.


Place tomatoes onto paper and sprinkle with salt, 2 tbsp of the sugar, balsamic vinegar and EVOO.


Roast 15 minutes and switch oven off. Leave tomatoes in oven until cooled.


Meanwhile place a little more EVOO, onions and garlic into Thermomix bowl and chop 4 sec/speed 6.


Sauté 10 min/100°C/speed 1.


Add diced tinned tomatoes and roasted tomatoes. Cook 10 min/100°C/speed 1.


Puree 10 sec/speed 6. Adjust seasoning with salt, pepper, balsamic vinegar and sugar to taste.


Serve hot with a dollop of sour cream.

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