Salmon Fillet With Orange Relish
This is the perfect quickie dinner for one, two, six, ten people. Super easy to play around with the quantities, we know you will love it!
The beauty of this dish is that it doesn't require too much prep, you can increase the amounts to feed a crowd if you wish, or it is perfect for just one or two people. Add rice, or not.
Light, healthy and tasty, salmon is such a great choice of protein in your diet and is one of the most nutritious foods on the planet. It has an impressive list of health benefits starting with Omega 3's. Salmon is rich in long-chain omega-3 fatty acids, which have been shown to reduce inflammation, lower blood pressure and decrease risk factors for disease. (Loving that aren't you?)
Salmon is an excellent source of several B vitamins, which are needed for energy production, controlling inflammation and protecting heart and brain health. It is also a great way to eat more potassium which helps control your blood pressure.
The list goes on. Consuming at least two servings per week can help you meet your nutrient needs and reduce the risk of several common diseases.
I'm all for that delicious way to good health! More slammin salmon recipes coming soon! In the meantime, put this on your menu! You'll be glad you did.
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Need
- 1 Tasmanian or Atlantic salmon fillet, per person
- Steamed rice to serve
-
Marinade
- Drizzle of white wine
- 1 orange, zest and juice
- 2 Tablespoons soy sauce
-
Relish
- 1/4 red onion, thinly sliced
- 1/2 capsicum/bell pepper red, deseeded and thinly sliced
- 1 Handful fresh coriander or cilantro leaves
- 5 cm Pieces fresh ginger peeled and grated
- 1 cloves garlic
- 1/2 red chilli sliced
- 1 orange, peeled and segmented
- 1 Tablespoon toasted sesame oil
- 1 Pinch pink salt flakes or to taste BUY
- 1 Tablespoon rice wine vinegar
- 1 Handful salad greens of choice per serving
Do
- 1
Combine marinade ingredients In a small dish and stir to combine. Lay salmon fillets into a shallow dish, skin side up and pour the marinade around the base of the fish being careful not to get it on the skin. Marinate for up to 2 hours in the fridge.
- 2
To make relish, place all ingredients into a glass bowl. Cover and chill for up to 2 hours.
- 3
On a hot griddle pan, fry salmon fillets, skin side down until crispy. Turn over and continue cooking for 3 minutes, or until cooked to your liking.
- 4
Serve immediately with the steamed rice if using, piled high with the relish.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
