Smoked Salmon Crepe Torte
The perfect starter or the whole meal. This is easy, and delicious. Make it pretty with loads of dill!
If you love smoked salmon and crepes, and bagels and pasta …this one is for you!
Add a little Herbed Hollandaise and you are in entrée heaven. This is very impressive as a dinner party starter, easily made ahead, and leftovers are sensational. If there are any.
Add a salad and you are talking light lunch or family dinner...I mean, torte for dinner, what is not to love?
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Need
-
Pancakes
- 2–3 spring onions/shallots, sliced
- 1 sprig fresh dill
- 2 eggs
- 400 Grams milk
- 200 Grams plain flour
- pink salt flakes to taste BUY
- Extra Virgin Olive Oil (EVOO) or frying BUY
-
Filling
- Handfuls leafy herbs of choice
- 20 Grams capers
- 250 Grams cream cheese
- 100 Grams celery, chopped
- 40 Grams lemon juice, fresh
- 100 Grams smoked salmon
Do
- 1
Make pancakes by placing all ingredients into the Thermomix bowl and blending 30 sec/speed 8.
- 2
Rest batter for at least 10 minutes before cooking pancakes one at a time in an oiled frypan set to a medium heat (Induction 7). Set pancakes aside to cool.
- 3
Line the base of a springform cake tin with baking paper. Try and pick a tin that is approx. the same diameter as the frypan you use to make the pancakes.
- 4
To make filling, place all ingredients except salmon into the Thermomix bowl and blend 6 sec/speed 6. Add salmon and blend 3 sec/speed 6.
- 5
Lay 1 pancake into base of prepared tin. Spread with filling, cover with another pancake, repeat with filling and so on until all filling is used. Finish with a pancake. Press down and place into fridge for 1 hour.
- 6
Remove from tin, garnish with additional dill sprigs and grape tomatoes. Serve in wedges with salad or in thin slivers as a starter.
Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.
Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!
