Smoked Salmon Crepe Torte

Makes 8-10 Prep Time 45 minutes   Rated:

If you love smoked salmon and crepes, and bagels and pasta …this one is for you!

Add a little Herbed Hollandaise and you are in entrée heaven. This is very impressive as a dinner party starter, easily made ahead, and leftovers are sensational. If there are any.

Add a salad and you are talking light lunch or family dinner...I mean, torte for dinner, what is not to love?

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  • Pancakes
  • 2–3 spring onions/shallots, sliced
  • 1 sprig fresh dill
  • 2 egg
  • 400 Grams milk
  • 200 Grams plain flour
  • pink salt flakes to taste BUY
  • Extra Virgin Olive Oil (EVOO) or frying BUY
  • Filling
  • Handfuls leafy herbs of choice
  • 20 Grams capers
  • 250 Grams cream cheese
  • 100 Grams celery, chopped
  • 40 Grams lemon juice, fresh
  • 100 Grams smoked salmon



Make pancakes by placing all ingredients into the Thermomix bowl and blending 30 sec/speed 8.


Rest batter for at least 10 minutes before cooking pancakes one at a time in an oiled frypan set to a medium heat (Induction 7). Set pancakes aside to cool.


Line the base of a springform cake tin with baking paper. Try and pick a tin that is approx. the same diameter as the frypan you use to make the pancakes.


To make filling, place all ingredients except salmon into the Thermomix bowl and blend 6 sec/speed 6. Add salmon and blend 3 sec/speed 6.


Lay 1 pancake into base of prepared tin. Spread with filling, cover with another pancake, repeat with filling and so on until all filling is used. Finish with a pancake. Press down and place into fridge for 1 hour.


Remove from tin, garnish with additional dill sprigs and grape tomatoes. Serve in wedges with salad or in thin slivers as a starter.

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