So Cheesy Really!

by Tenina Holder

Well if you haven't heard or figured it out already, I am totally cheesy and so is this post. A nice crispy biscuit base and top and then a creamy, buttery, cheesey, vanilla-ery middle that requires at least 2 licks of the fingers! Oh what more could a foodie ask for really? Whilst this isn't officially my recipe, I have to tell you that this is a better version than most...and what's more, it took approximately 5 minutes all up, start to fridge, plus setting time of course! So yes, I was gorging down calories in less than a half hour! Shameful really.

Unfortunately not sure if Lattice are available around the world. Please let me know if you have them in your country...and you're not an Aussie! Enjoy!

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Need

  • 2 Pack Arnott's lattice biscuits
  • 250 g Cream Cheese
  • 125 g unsalted butter
  • 3/4 Cup caster sugar
  • 1 sachet of gelatine (10g)
  • 3/4 Cup warm water (blended with gelatine)
  • Generous tbsp real vanilla essence

Do

1  

Line a baking tray with straight sides with the Lattice biscuits, top side down.

2  

In Thermomix bowl, whisk remaining ingredients on Speed 4 until blended. (Around 1-2 minutes)

3  

Pour onto Lattice base.

4  

Top with more Lattice biscuits, top side up.

5  

Try and line up the 'joins' of the biscuits for easy cutting and serving.

More

Try and line up the 'joins' of the biscuits for easy cutting and serving.

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