Lattice Cheesecake Slice

Serves 10-12 Prep Time 15 minutes   Rated:

Do you remember these? I am pretty sure my mum used to make these without the homemade jam. The jam does add something though especially when it is Strawberry Vanilla Jam.

They are super delicious. I had to give them away for fear of eating them all in a matter of hours. They will keep in the fridge pretty well unless you cannot resist. So think about that! A cheesecake slice. So good. So vintage! Enjoy.

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Need

Do

1  

Line a straight edged baking tray with baking paper. Cover the bottom with 1/2 the lattice biscuits, top side down. Spreading them with jam as you go.

2  

Bloom the gelatine in the water, stirring vigorously.

3  

In the Thermomix bowl, combine bloomed gelatine with all remaining ingredients 1 min/speed 4. Scrape bowl and repeat.

4  

Pour onto Lattice base.

5  

Top with more Lattice biscuits, top side up. Spreading jam on the bottom of each biscuit as you go.

6  

Try and line up the 'joins' of the biscuits for easy cutting and serving.

7  

Refrigerate for several hours until the cheesecake mixture has set.

More

Try and line up the 'joins' of the biscuits for easy cutting and serving.

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