Lattice Cheesecake Slice

Name: Thermomix recipe: Lattice Cheesecake Slice
Prep time: 15 min
Ingredients: 2 Packs Arnott's lattice biscuits; 2-3 Tablespoons Strawberry Vanilla Jam; 20 Grams flavourless gelatin; 3/4 Cups room temperature water; 500 Grams Cream Cheese; 200 Grams unsalted butter; 450 Grams raw caster sugar; Generous Tablespoons vanilla bean paste

Serves 10-12 Prep Time 15 minutes Rated:

Lattice Cheescake Slice with way too much butter plus lots of vanilla. Cannot go wrong, am I right? Melt in your mouth.

Do you remember these? I am pretty sure my mum used to make these without the homemade jam. The jam does add something though especially when it is Strawberry Vanilla Jam.

They are super delicious. I had to give them away for fear of eating them all in a matter of hours. They will keep in the fridge pretty well unless you cannot resist. So think about that! A cheesecake slice. So good. So vintage! Enjoy.

Need

2 Packs Arnott's lattice biscuits
2-3 Tablespoons Strawberry Vanilla Jam Recipe
20 Grams flavourless gelatin
3/4 Cups room temperature water
500 Grams Cream Cheese
200 Grams unsalted butter BUY
450 Grams raw caster sugar BUY
Generous Tablespoons vanilla bean paste BUY

Do

1: Line a straight edged baking tray with baking paper. Cover the bottom with 1/2 the lattice biscuits, top side down. Spreading them with jam as you go.
2: Bloom the gelatine in the water, stirring vigorously.
3: In the Thermomix bowl, combine bloomed gelatine with all remaining ingredients 1 min/speed 4. Scrape bowl and repeat.
4: Pour onto Lattice base.
5: Top with more Lattice biscuits, top side up. Spreading jam on the bottom of each biscuit as you go.
6: Try and line up the 'joins' of the biscuits for easy cutting and serving.
7: Refrigerate for several hours until the cheesecake mixture has set.

Try and line up the 'joins' of the biscuits for easy cutting and serving.

1000's of recipes that work Join us today and start cooking!

Find out more

Tenina Holder is a wife, mother of five and grandmother of eight, who started cooking in the olden days before Thermomix was even a thing.

Tenina has become the premium go to source for all Thermomix expertise and of course fresh and easy recipes that work. Her cooking classes and foodie trips are sold out in literally hours, her cookbooks appear on the Australian best seller lists and her social reach is in the millions. Her Insider Club is the most fun you can have with a Thermomix and you really should join her! She believes chocolate, butter and salt are health foods. Her food positivity mantra is, eat everything, just not all at once!