Do you remember these? I am pretty sure my mum used to make these without the homemade jam. The jam does add something though especially when it is Strawberry Vanilla Jam.
They are super delicious. I had to give them away for fear of eating them all in a matter of hours. They will keep in the fridge pretty well unless you cannot resist. So think about that! A cheesecake slice. So good. So vintage! Enjoy.
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Need
- 2 Packs Arnott's lattice biscuits
- 2-3 Tablespoons Strawberry Vanilla Jam Recipe
- 20 Grams flavourless gelatin
- 3/4 Cups room temperature water
- 500 Grams Cream Cheese
- 200 Grams unsalted butter BUY
- 450 Grams raw caster sugar BUY
- Generous Tablespoons vanilla bean paste BUY
Do
- 1
Line a straight edged baking tray with baking paper. Cover the bottom with 1/2 the lattice biscuits, top side down. Spreading them with jam as you go.
- 2
Bloom the gelatine in the water, stirring vigorously.
- 3
In the Thermomix bowl, combine bloomed gelatine with all remaining ingredients 1 min/speed 4. Scrape bowl and repeat.
- 4
Pour onto Lattice base.
- 5
Top with more Lattice biscuits, top side up. Spreading jam on the bottom of each biscuit as you go.
- 6
Try and line up the 'joins' of the biscuits for easy cutting and serving.
- 7
Refrigerate for several hours until the cheesecake mixture has set.
More
Try and line up the 'joins' of the biscuits for easy cutting and serving.
