The Mexican Soup!

Serves 6 Prep Time 10 minutes   Cook Time 25 minutes   Rated:

I am a bit of a Mexican food addict, and I especially love the fresh flavours of Tex Mex, which is less Mex and more Tex. I first saw this idea years ago when I was visiting good friends in Houston and we had something similar to this but using hominy instead of corn. Hominy is a corn that has been treated and is a staple of South American cuisine. It is hard to get in Australia though it is available in tins online if you try hard enough.

I do find fresh corn is just as good, and if you char it first, even superior perhaps, though the hominy does have a very distinctive taste that is not anything like corn.

Whatever you end up with in this recipe you can add in LOADS of everything fresh to make it go a long way. It is essentially a broth, and then just fill her up with your favourite veggies. (The kids love it too!!)

Are you following us on Instagram, Facebook, Pinterest and Twitter?

Please join our mailing list HERE to have recipe updates delivered to your inbox weekly and don't forget we are on YouTube.

Best of all, come join us on the Insider Club to have extra Thermomixery each and every month! #recipesthatwork #youcandoit

Need

Do

1  

Place garlic, oregano, coriander, chilli, onion, lime zest, cumin and EVOO into Thermomix bowl and chop 5 sec/speed 6.

2  

Sauté 5 min/Varoma/speed 1/MC off

3  

Add remaining soup ingredients except corn.

4  

Cook 10 min/100ºC/Reverse/speed soft.

5  

Add corn and cook a further 4 min/100ºC/Reverse/speed soft.

More

Serve immediately in large soup bowls, and top with all other ingredients.

More Starters

That's all the recipes!

No more recipes to load