The Mexican Soup!

Name: Thermomix recipe: The Mexican Soup!
Prep time: 10 min
Cook time: 25 min
Ingredients: 4 - 5 cloves garlic; 1 Handful fresh oregano; 1 Handful fresh coriander or cilantro (plus some more for serving); 1 red chilli; 1 red onion peeled and halved; 2 limes, zest, finely grated; 1 Teaspoon ground cumin; 1 Tablespoon Extra Virgin Olive Oil (EVOO); 1 Litre Bone Broth or liquid chicken stock; 2 limes, juice; 2 corn cobs, kernels only; 1 Batch Shredded Chicken; 250 Grams heirloom tomatoes, halved; 2 spring onions, thinly sliced; 1 red capsicum, diced; 1 - 2 sliced avocado (drizzle with lime juice); 1/4 cabbage, shredded (You can use any cabbage you wish for this); fresh coriander or cilantro leaves; 1 Pack plain corn chips; Sour cream (optional)

Serves 6 Prep Time 10 minutes Cook Time 25 minutes Rated:

I am a bit of a Mexican food addict, and I especially love the fresh flavours of Tex Mex, which is less Mex and more Tex. I first saw this idea years ago when I was visiting good friends in Houston and we had something similar to this but using hominy instead of corn. Hominy is a corn that has been treated and is a staple of South American cuisine. It is hard to get in Australia though it is available in tins online if you try hard enough.

I do find fresh corn is just as good, and if you char it first, even superior perhaps, though the hominy does have a very distinctive taste that is not anything like corn.

Whatever you end up with in this recipe you can add in LOADS of everything fresh to make it go a long way. It is essentially a broth, and then just fill her up with your favourite veggies. (The kids love it too!!)

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Need

The Soup
4 - 5 cloves garlic
1 Handful fresh oregano
1 Handful fresh coriander or cilantro (plus some more for serving)
1 red chilli
1 red onion peeled and halved
2 limes, zest, finely grated
1 Teaspoon ground cumin
1 Tablespoon Extra Virgin Olive Oil (EVOO) BUY
1 Litre Bone Broth or liquid chicken stock Recipe
2 limes, juice
2 corn cobs, kernels only
The Rest
1 Batch Shredded Chicken Recipe
250 Grams heirloom tomatoes, halved
2 spring onions, thinly sliced
1 red capsicum, diced
1 - 2 sliced avocado (drizzle with lime juice)
1/4 cabbage, shredded (You can use any cabbage you wish for this)
fresh coriander or cilantro leaves
1 Pack plain corn chips
Sour cream (optional)

Do

1: Place garlic, oregano, coriander, chilli, onion, lime zest, cumin and EVOO into Thermomix bowl and chop 5 sec/speed 6.
2: Sauté 5 min/Varoma/speed 1/MC off
3: Add remaining soup ingredients except corn.
4: Cook 10 min/100ºC/Reverse/speed soft.
5: Add corn and cook a further 4 min/100ºC/Reverse/speed soft.