Sous Vide Chicken Carnitas
I can eat Mexican any day of the week. I love it all the time. There is nothing I don't like about it. So Carnitas are usually done with pulled BBQ pork, but we have been on a sous vide kick in the test kitchen and thus the chicken carnitas. Which isn't the worst thing. Pass the chimichurri...and some flour tortillas. SO good. Perfect! (If I say so myself!)
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